<entry id="2292795" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1985570</ent_seq>
<k_ele>
<keb>金楚糕</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<r_ele>
<reb>ちんすこう</reb>
</r_ele>
<r_ele>
<reb>チンスコー</reb>
<re_inf>&sk;</re_inf>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<misc>&uk;</misc>
<gloss>chinsuko</gloss>
<gloss g_type="expl">traditional Okinawan biscuit made with wheat flour, lard and sugar</gloss>
</sense>
<info>
<audit time="2014-04-15 08:00:58" stat="A" unap="true">
<upd_diff>@@ -12 +12 @@
-&lt;gloss&gt;Okinawan sweet&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan shortbread cookie&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2014-04-15 08:48:30" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>i have no idea how strict the definition of 'shortbread' is, but as far as i know it strongly suggests that it is made with butter.  ちんすこう is oil, it appears.  (which makes sense, considering).  the wikipedia definition is better</upd_detl>
<upd_diff>@@ -12 +12,2 @@
-&lt;gloss&gt;Okinawan shortbread cookie&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan biscuit (similar to shortbread)&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan cookie&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2016-03-15 18:50:25" stat="A" unap="true">
<upd_name>Scott</upd_name>
<upd_detl>ちんすこう	789
チンスコー	8
金楚糕	No matches

Not oil, but ラード</upd_detl>
<upd_refs>wiki</upd_refs>
<upd_diff>@@ -3,0 +4,3 @@
+&lt;k_ele&gt;
+&lt;keb&gt;金楚糕&lt;/keb&gt;
+&lt;/k_ele&gt;
@@ -8,0 +12 @@
+&lt;re_nokanji/&gt;
@@ -11,0 +16 @@
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
@@ -13,0 +19 @@
+&lt;gloss&gt;Okinawan lard cookie&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2016-03-16 05:27:41" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>A bit simpler.</upd_detl>
<upd_diff>@@ -17 +17 @@
-&lt;gloss&gt;Okinawan biscuit (similar to shortbread)&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan biscuit (similar to shortbread, made with lard)&lt;/gloss&gt;
@@ -19 +18,0 @@
-&lt;gloss&gt;Okinawan lard cookie&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2024-02-26 11:40:10" stat="A" unap="true">
<upd_diff>@@ -5,0 +6 @@
+&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;
@@ -17 +18,2 @@
-&lt;gloss&gt;Okinawan biscuit (similar to shortbread, made with lard)&lt;/gloss&gt;
+&lt;gloss&gt;chinsukō&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan bisc,fooduit (similar to shortbread, made with lard)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2024-02-26 18:34:33" stat="A" unap="true">
<upd_uid>stephen</upd_uid>
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://en.wikipedia.org/wiki/Chinsuk%C5%8D

For some reason daijisen appears to have two entries for this word: one in the main dictionary and one in "daijisen plus"
https://kotobank.jp/word/%E3%81%A1%E3%82%93%E3%81%99%E3%81%93%E3%81%86-722416
https://kotobank.jp/word/%E9%87%91%E6%A5%9A%E7%B3%95-681986

Google N-gram Corpus Counts
╭─ーーーーー─┬─────────┬───────╮
│ 金楚糕　　 │      76 │  0.0% │
│ ちんすこう │ 174,519 │ 99.3% │
│ チンスコウ │     820 │  0.5% │
│ チンスコー │     301 │  0.2% │
╰─ーーーーー─┴─────────┴───────╯</upd_refs>
<upd_diff>@@ -13 +13 @@
-&lt;re_nokanji/&gt;
+&lt;re_inf&gt;&amp;sk;&lt;/re_inf&gt;
@@ -16,0 +17 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;
@@ -19 +20 @@
-&lt;gloss&gt;Okinawan bisc,fooduit (similar to shortbread, made with lard)&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan biscuit&lt;/gloss&gt;
@@ -20,0 +22 @@
+&lt;gloss g_type="expl"&gt;traditional baked confection similar to shortbread; made with wheat flour, lard and sugar&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2024-02-26 22:22:49" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Simplifying. In English usage, the version without the macron is far more common.</upd_detl>
<upd_diff>@@ -19,4 +19,2 @@
-&lt;gloss&gt;chinsukō&lt;/gloss&gt;
-&lt;gloss&gt;Okinawan biscuit&lt;/gloss&gt;
-&lt;gloss&gt;Okinawan cookie&lt;/gloss&gt;
-&lt;gloss g_type="expl"&gt;traditional baked confection similar to shortbread; made with wheat flour, lard and sugar&lt;/gloss&gt;
+&lt;gloss&gt;chinsuko&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;traditional Okinawan biscuit; made with wheat flour, lard and sugar&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2024-02-28 00:03:40" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -20 +20 @@
-&lt;gloss g_type="expl"&gt;traditional Okinawan biscuit; made with wheat flour, lard and sugar&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;traditional Okinawan biscuit made with wheat flour, lard and sugar&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>