jmdict
2079740
Active
(id:
2286958)
<entry id="2286958" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2079740</ent_seq>
<k_ele>
<keb>辣韮</keb>
</k_ele>
<k_ele>
<keb>薤</keb>
</k_ele>
<k_ele>
<keb>辣韭</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<k_ele>
<keb>茖葱</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<r_ele>
<reb>らっきょう</reb>
</r_ele>
<r_ele>
<reb>らっきょ</reb>
</r_ele>
<r_ele>
<reb>ラッキョウ</reb>
<re_nokanji/>
</r_ele>
<r_ele>
<reb>ラッキョ</reb>
<re_nokanji/>
</r_ele>
<sense>
<pos>&n;</pos>
<misc>&uk;</misc>
<gloss>Chinese onion (Allium chinense)</gloss>
<gloss>Chinese scallion</gloss>
<gloss>Kiangsi scallion</gloss>
<gloss>rakkyo</gloss>
</sense>
<sense>
<pos>&n;</pos>
<xref type="see" seq="2859691">らっきょう漬け</xref>
<misc>&uk;</misc>
<misc>&abbr;</misc>
<gloss>pickled Chinese onion</gloss>
</sense>
<info>
<audit time="2006-03-07 00:00:00" stat="A">
<upd_detl>Entry created</upd_detl>
</audit>
<audit time="2012-05-09 09:26:28" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Usual.</upd_detl>
<upd_diff>@@ -16,0 +16,4 @@
+<r_ele>
+<reb>ラッキョウ</reb>
+<re_nokanji/>
+</r_ele>
@@ -18,1 +22,2 @@
-<gloss>Japanese leek (edible plant, Allium bakeri, Allium chinense)</gloss>
+<misc>&uk;</misc>
+<gloss>Japanese leek (Allium bakeri, Allium chinense)</gloss></upd_diff>
</audit>
<audit time="2012-05-09 23:40:25" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>sticking with one senior synonym</upd_detl>
<upd_refs>wiki</upd_refs>
<upd_diff>@@ -23,1 +23,1 @@
-<gloss>Japanese leek (Allium bakeri, Allium chinense)</gloss>
+<gloss>Japanese leek (Allium chinense)</gloss></upd_diff>
</audit>
<audit time="2012-05-10 02:34:54" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2012-07-12 16:03:40" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>* Add alt reading らっきょ (seen on two menus as such, in kana; maybe Kansai dialect?)
* Split off pickle sense, which is properly an abbreviation (of らっきょうづけ)
* Add flds</upd_detl>
<upd_refs>daijr shinkaisan らっきょ
GG5 daijr koj [abbr]</upd_refs>
<upd_diff>@@ -17,0 +17,3 @@
+<reb>らっきょ</reb>
+</r_ele>
+<r_ele>
@@ -18,0 +21,4 @@
+<re_nokanji/>
+</r_ele>
+<r_ele>
+<reb>ラッキョ</reb>
@@ -22,0 +29,1 @@
+<field>&bot;</field>
@@ -24,0 +32,6 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<field>&food;</field>
+<misc>&uk;</misc>
+<misc>&abbr;</misc></upd_diff>
</audit>
<audit time="2012-07-20 23:39:08" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2016-06-15 04:52:39" stat="A" unap="true">
<upd_diff>@@ -31 +31 @@
-<gloss>Japanese leek (Allium chinense)</gloss>
+<gloss>Japanese leek (Allium chinense), Chinese onion</gloss></upd_diff>
</audit>
<audit time="2016-06-15 05:19:35" stat="A">
<upd_uid>johan</upd_uid>
<upd_name>Johan Råde</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>use semicolon to separate the glosses</upd_detl>
<upd_refs>wiki</upd_refs>
<upd_diff>@@ -31 +31,2 @@
-<gloss>Japanese leek (Allium chinense), Chinese onion</gloss>
+<gloss>Japanese leek (Allium chinense)</gloss>
+<gloss>Chinese onion</gloss></upd_diff>
</audit>
<audit time="2016-06-15 07:18:17" stat="A" unap="true">
<upd_uid>johan</upd_uid>
<upd_name>Johan Råde</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>abbr of what?</upd_detl>
<upd_diff>@@ -29 +28,0 @@
-<field>&bot;</field>
@@ -36 +34,0 @@
-<field>&food;</field></upd_diff>
</audit>
<audit time="2016-06-15 12:49:00" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Presumably らっきょうづけ.</upd_detl>
</audit>
<audit time="2022-10-14 00:32:55" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://kotobank.jp/word/%E8%8C%96%E8%91%B1-1753894
辣韮 7309 93.2%
薤 463 5.9%
辣韭 69 0.9%
茖葱 0 0.0% <- Koj mentions this form in its 五葷 entry.</upd_refs>
<upd_diff>@@ -11,0 +12,5 @@
+<ke_inf>&rK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>茖葱</keb>
+<ke_inf>&rK;</ke_inf></upd_diff>
</audit>
<audit time="2022-10-15 23:08:45" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-12-31 22:39:00" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I can't find a source for "Japanese leek".</upd_detl>
<upd_refs>gg5
https://en.wikipedia.org/wiki/Allium_chinense</upd_refs>
<upd_diff>@@ -35,2 +35,4 @@
-<gloss>Japanese leek (Allium chinense)</gloss>
-<gloss>Chinese onion</gloss>
+<gloss>Chinese onion (Allium chinense)</gloss>
+<gloss>Chinese scallion</gloss>
+<gloss>Kiangsi scallion</gloss>
+<gloss>rakkyo</gloss>
@@ -39,0 +42 @@
+<xref type="see" seq="2859691">らっきょう漬け</xref>
@@ -42 +45 @@
-<gloss>sour-sweet pickle of Japanese leek</gloss>
+<gloss>pickled Chinese onion</gloss></upd_diff>
</audit>
<audit time="2024-01-01 00:56:26" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>