<entry id="2284339" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1238460</ent_seq>
<k_ele>
<keb>蕎麦</keb>
<ke_pri>ichi1</ke_pri>
<ke_pri>news2</ke_pri>
<ke_pri>nf43</ke_pri>
</k_ele>
<r_ele>
<reb>そば</reb>
<re_inf>&gikun;</re_inf>
<re_pri>ichi1</re_pri>
<re_pri>news2</re_pri>
<re_pri>nf43</re_pri>
</r_ele>
<r_ele>
<reb>そばむぎ</reb>
</r_ele>
<r_ele>
<reb>そまむぎ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<misc>&uk;</misc>
<gloss>buckwheat (Fagopyrum esculentum)</gloss>
</sense>
<sense>
<stagr>そば</stagr>
<pos>&n;</pos>
<xref type="see" seq="2196880">蕎麦切り</xref>
<field>&food;</field>
<misc>&uk;</misc>
<gloss>soba</gloss>
<gloss g_type="expl">Japanese buckwheat noodles</gloss>
</sense>
<sense>
<stagr>そば</stagr>
<pos>&n;</pos>
<field>&food;</field>
<misc>&uk;</misc>
<gloss>Chinese-style wheat noodles</gloss>
</sense>
<info>
<audit time="2010-12-12 18:21:50" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -31,1 +31,2 @@
-&lt;gloss&gt;soba (Japanese buckwheat noodles)&lt;/gloss&gt;
+&lt;gloss&gt;soba&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;Japanese buckwheat noodles&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-12-02 11:59:23" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>mk
③中国風のめん。「中華─・焼き─」</upd_refs>
<upd_diff>@@ -30,0 +31,2 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
@@ -32,0 +35,6 @@
+&lt;/sense&gt;
+&lt;sense&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
+&lt;gloss&gt;Chinese-style noodles&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-12-04 00:14:04" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-11-25 06:44:33" stat="A" unap="true">
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>daijirin, meikyo, sankoku, smk, iwakoku, etc. have そば marked as 熟字訓.</upd_refs>
<upd_diff>@@ -11,0 +12 @@
+&lt;re_inf&gt;&amp;gikun;&lt;/re_inf&gt;</upd_diff>
</audit>
<audit time="2023-11-25 10:45:10" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-11-26 13:34:03" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -37,0 +38 @@
+&lt;stagr&gt;そば&lt;/stagr&gt;
@@ -41 +42 @@
-&lt;gloss&gt;Chinese-style noodles&lt;/gloss&gt;
+&lt;gloss&gt;Chinese-style wheat noodles&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>