<entry id="2278739" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2082840</ent_seq>
<k_ele>
<keb>お番菜</keb>
</k_ele>
<k_ele>
<keb>御番菜</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>お晩菜</keb>
</k_ele>
<k_ele>
<keb>御晩菜</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>お晩彩</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>おばんさい</reb>
</r_ele>
<r_ele>
<reb>おばんざい</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1399580">惣菜</xref>
<misc>&uk;</misc>
<gloss>Kyoto-style side dish</gloss>
<gloss>meal of side dishes</gloss>
</sense>
<info>
<audit time="2006-04-28 00:00:00" stat="A">
<upd_detl>Entry created</upd_detl>
</audit>
<audit time="2011-01-21 00:49:33" stat="A" unap="true">
<upd_name>James Hubbard</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>eating in Kyoto?</upd_refs>
<upd_diff>@@ -6,0 +6,6 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;お番菜&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;御晩菜&lt;/keb&gt;
@@ -14,0 +20,2 @@
+&lt;gloss&gt;cf. 惣菜&lt;/gloss&gt;
+&lt;gloss&gt;総菜 (そうざい)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-01-21 03:37:33" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Daij, GG5, etc.</upd_refs>
<upd_diff>@@ -4,3 +4,0 @@
-&lt;k_ele&gt;
-&lt;keb&gt;お晩彩&lt;/keb&gt;
-&lt;/k_ele&gt;
@@ -11,0 +8,6 @@
+&lt;keb&gt;御番菜&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;お晩菜&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
@@ -12,0 +15,4 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;お晩彩&lt;/keb&gt;
+&lt;ke_inf&gt;&amp;iK;&lt;/ke_inf&gt;
@@ -16,0 +23,3 @@
+&lt;r_ele&gt;
+&lt;reb&gt;おばんざい&lt;/reb&gt;
+&lt;/r_ele&gt;
@@ -18,0 +28,1 @@
+&lt;xref type="see" seq="1399580"&gt;惣菜・そうざい&lt;/xref&gt;
@@ -19,3 +30,1 @@
-&lt;gloss&gt;light Kyoto-style home cooking with boiled vegetables and marinated food served in restaurants&lt;/gloss&gt;
-&lt;gloss&gt;cf. 惣菜&lt;/gloss&gt;
-&lt;gloss&gt;総菜 (そうざい)&lt;/gloss&gt;
+&lt;gloss&gt;light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-01-22 01:07:23" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2020-10-30 09:48:25" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>To my native (non-kyoto) kansai informer, it's 
not any particular side dish, it's just what 
you call a (meal consisting only of) side 
dish(es) in Kyoto.
(I think there's still room for improving the 
entry)</upd_detl>
<upd_refs>native Kansai informer,
daij</upd_refs>
<upd_diff>@@ -31 +31 @@
-&lt;gloss&gt;light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants&lt;/gloss&gt;
+&lt;gloss&gt;Kyoto-style side dish&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2020-11-03 10:58:22" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>That sounds correct.</upd_detl>
<upd_refs>https://kyoumachi-shinjuku.com/blog/1381  (example)</upd_refs>
<upd_diff>@@ -29 +28,0 @@
-&lt;xref type="see" seq="1399580"&gt;惣菜・そうざい&lt;/xref&gt;
@@ -31,0 +31 @@
+&lt;gloss&gt;meal of side dishes&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-10-01 12:19:48" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>お番菜	5173	62.3%
御番菜	84	1.0%
お晩菜	2700	32.5%
御晩菜	234	2.8%
お晩彩	119	1.4%</upd_refs>
<upd_diff>@@ -8,0 +9 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -14,0 +16 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -18 +20 @@
-&lt;ke_inf&gt;&amp;iK;&lt;/ke_inf&gt;
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -28 +30 @@
-&lt;xref type="see" seq="1399580"&gt;惣菜・そうざい&lt;/xref&gt;
+&lt;xref type="see" seq="1399580"&gt;惣菜&lt;/xref&gt;</upd_diff>
</audit>
</info>
</entry>