<entry id="2273015" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2858386</ent_seq>
<r_ele>
<reb>シャルティバルシチェイ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<lsource xml:lang="lit"/>
<gloss>šaltibarščiai (cold beetroot soup)</gloss>
</sense>
<info>
<audit time="2023-07-16 17:42:43" stat="A" unap="true">
<upd_name>Niterebs</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>food, lit</upd_detl>
<upd_refs>food, lit</upd_refs>
</audit>
<audit time="2023-07-16 23:58:12" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Maybe this.</upd_detl>
<upd_refs>https://ja.wikipedia.org/wiki/%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%86%E3%82%A3%E3%83%90%E3%83%AB%E3%82%B7%E3%83%81%E3%82%A7%E3%82%A4
https://en.wiktionary.org/wiki/%C5%A1altibar%C5%A1%C4%8Diai
https://www.wikidata.org/wiki/Q70241</upd_refs>
<upd_diff>@@ -9 +9,3 @@
-&lt;gloss&gt;Šaltibarščiai (Lithuanian type of cold beetroot soup)&lt;/gloss&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;lsource xml:lang="lit"/&gt;
+&lt;gloss&gt;šaltibarščiai (var. of chilled borscht, orig. from Lithuania, Latvia and Poland)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-07-17 09:36:35" stat="A" unap="true">
<upd_detl>I don't think the entry needs to be very descriptive at all.</upd_detl>
<upd_diff>@@ -11 +11 @@
-&lt;gloss&gt;šaltibarščiai (var. of chilled borscht, orig. from Lithuania, Latvia and Poland)&lt;/gloss&gt;
+&lt;gloss&gt;šaltibarščiai (chilled soup)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-07-17 21:27:44" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>This is how it's described in a lot of recipes online.</upd_detl>
<upd_diff>@@ -11 +11 @@
-&lt;gloss&gt;šaltibarščiai (chilled soup)&lt;/gloss&gt;
+&lt;gloss&gt;šaltibarščiai (cold beetroot soup)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>