<entry id="2272517" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2850781</ent_seq>
<k_ele>
<keb>お出し</keb>
</k_ele>
<k_ele>
<keb>お出汁</keb>
</k_ele>
<k_ele>
<keb>御出し</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>御出汁</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>おだし</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1339160">出し・1</xref>
<field>&food;</field>
<misc>&pol;</misc>
<gloss>dashi</gloss>
<gloss g_type="expl">Japanese soup stock made from fish and kelp</gloss>
</sense>
<info>
<audit time="2021-10-09 05:30:07" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>美化語 → pol?</upd_detl>
<upd_refs>おだし	112471
お出し	519418
御出し	1428 (daijs)
御だし	398

daijs&gt; 「出し2」の美化語。</upd_refs>
</audit>
<audit time="2023-07-04 17:59:39" stat="A" unap="true">
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Google N-gram Corpus Counts
╭─ーーー─┬─────────┬───────╮
│ お出し │ 519,418 │ 72.4% │
│ お出汁 │  82,447 │ 11.5% │ - add
│ 御出し │   1,428 │  0.2% │ - sK
│ 御出汁 │   1,233 │  0.2% │ - add, sK
│ おだし │ 112,471 │ 15.7% │
╰─ーーー─┴─────────┴───────╯</upd_refs>
<upd_diff>@@ -7,0 +8,3 @@
+&lt;keb&gt;お出汁&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
@@ -8,0 +12,5 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;御出汁&lt;/keb&gt;
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -19 +27,2 @@
-&lt;gloss&gt;dashi (Japanese soup stock made from fish and kelp)&lt;/gloss&gt;
+&lt;gloss&gt;dashi&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;Japanese soup stock made from fish and kelp&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-07-04 21:08:00" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>