JMdictDB - Japanese Dictionary Database

Entries

Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
Username:
Password:
jmdict 1782670 Active (id: 2223416)
<entry id="2223416" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1782670</ent_seq>
<k_ele>
<keb>観音開き</keb>
</k_ele>
<r_ele>
<reb>かんのんびらき</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>double doors (opening from the centre)</gloss>
</sense>
<sense>
<pos>&adj-no;</pos>
<gloss>double-opening from the centre (of doors, casement windows, etc.)</gloss>
</sense>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>filleting fish, chicken, etc. with a central cut and peeling back the flesh</gloss>
</sense>
<info>
<audit time="2011-07-18 10:22:14" stat="A" unap="true">
<upd_refs>http://eow.alc.co.jp/%E8%A6%B3%E9%9F%B3%E9%96%8B%E3%81%8D/UTF-8/?ref=sa
http://www.google.com/search?q=%E8%A6%B3%E9%9F%B3%E9%96%8B%E3%81%8D+clamshell</upd_refs>
<upd_diff>@@ -13,0 +13,2 @@
+&lt;gloss&gt;clamshell doors&lt;/gloss&gt;
+&lt;gloss&gt;clam shell doors&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-07-18 10:48:00" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>The refs make it clear that it's the opening method, not the doors themselves.
I don't think "clamshell" is very appropriate.</upd_detl>
<upd_refs>http://ja.wikipedia.org/wiki/%E8%A6%B3%E9%9F%B3%E9%96%8B%E3%81%8D
GG5, etc.</upd_refs>
<upd_diff>@@ -11,4 +11,2 @@
-&lt;pos&gt;&amp;n;&lt;/pos&gt;
-&lt;gloss&gt;double doors&lt;/gloss&gt;
-&lt;gloss&gt;clamshell doors&lt;/gloss&gt;
-&lt;gloss&gt;clam shell doors&lt;/gloss&gt;
+&lt;pos&gt;&amp;adj-no;&lt;/pos&gt;
+&lt;gloss&gt;double-opening from the centre (e.g. doors, casement windows, etc.)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-07-25 00:31:39" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>i think it's a noun too.  e.g., meikyo clearly defines as both:
かんのん‐びらき【観音開き】
[名] 中央から左右の扉が正面の手前に開く仕組みの戸。また、その開き方。</upd_refs>
</audit>
<audit time="2011-07-25 01:06:37" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>OK.</upd_detl>
<upd_refs>Kodansha 日本語大辞典: "魚や鶏肉に詰め物をするために切れ目を入れる調理法。中央に包丁を入れて両側に開く。(写真476ページ)"</upd_refs>
<upd_diff>@@ -11,0 +11,4 @@
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;gloss&gt;double doors opening from the centre&lt;/gloss&gt;
+&lt;/sense&gt;
+&lt;sense&gt;
@@ -14,0 +18,4 @@
+&lt;sense&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;gloss&gt;method of filleting fish, chicken, etc. with a central cut and peeling back the flesh&lt;/gloss&gt;
+&lt;/sense&gt;</upd_diff>
</audit>
<audit time="2011-07-25 01:52:48" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-02-28 03:54:32" stat="A" unap="true">
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>sankoku has a 〘料〙 tag</upd_refs>
<upd_diff>@@ -19,0 +20 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;</upd_diff>
</audit>
<audit time="2023-02-28 05:08:51" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-03-02 01:08:18" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't think "method of" is needed.</upd_detl>
<upd_diff>@@ -12 +12 @@
-&lt;gloss&gt;double doors opening from the centre&lt;/gloss&gt;
+&lt;gloss&gt;double doors (opening from the centre)&lt;/gloss&gt;
@@ -16 +16 @@
-&lt;gloss&gt;double-opening from the centre (e.g. doors, casement windows, etc.)&lt;/gloss&gt;
+&lt;gloss&gt;double-opening from the centre (of doors, casement windows, etc.)&lt;/gloss&gt;
@@ -21 +21 @@
-&lt;gloss&gt;method of filleting fish, chicken, etc. with a central cut and peeling back the flesh&lt;/gloss&gt;
+&lt;gloss&gt;filleting fish, chicken, etc. with a central cut and peeling back the flesh&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-03-02 02:58:35" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>



View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml