<entry id="2221852" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2787800</ent_seq>
<k_ele>
<keb>干し芋</keb>
</k_ele>
<k_ele>
<keb>干しいも</keb>
</k_ele>
<k_ele>
<keb>乾し芋</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<r_ele>
<reb>ほしいも</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>dried slices of steamed sweet potato</gloss>
</sense>
<info>
<audit time="2013-05-26 01:29:36" stat="A" unap="true">
<upd_name>Scott</upd_name>
<upd_refs>daij</upd_refs>
</audit>
<audit time="2013-05-26 06:44:41" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -16,1 +16,1 @@
-&lt;gloss&gt;steamed, cut and dried satsuma potato&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;satsuma sweet potato steamed, sliced and dried&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2014-06-08 20:12:40" stat="A" unap="true">
<upd_uid>pupchurch</upd_uid>
<upd_name>Paul Upchurch</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Luminous (干し芋), daijr (干し藷・乾し藷・干し薯・乾し薯)
n-grams
Google hits (only the first 3 surface forms have any matches in n-grams)</upd_refs>
<upd_diff>@@ -3,0 +4,9 @@
+&lt;k_ele&gt;
+&lt;keb&gt;干し芋&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;乾し芋&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;干し薯&lt;/keb&gt;
+&lt;/k_ele&gt;
@@ -8,0 +18,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;乾し薯&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2014-06-10 11:16:40" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-02-12 11:15:46" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Does the expl add much?</upd_detl>
<upd_refs>干し芋	69213	57.2%
乾し芋	129	0.1% in dics
干し薯	28	0.0%
干し藷	0	0.0%
乾し藷	0	0.0%
乾し薯	0	0.0%
ほしいも	20572	17.0%
干しいも	27108	22.4%
ほしイモ	50	0.0%
干しイモ	3915	3.2%</upd_refs>
<upd_diff>@@ -8 +8 @@
-&lt;keb&gt;乾し芋&lt;/keb&gt;
+&lt;keb&gt;干しいも&lt;/keb&gt;
@@ -11,10 +11,2 @@
-&lt;keb&gt;干し薯&lt;/keb&gt;
-&lt;/k_ele&gt;
-&lt;k_ele&gt;
-&lt;keb&gt;干し藷&lt;/keb&gt;
-&lt;/k_ele&gt;
-&lt;k_ele&gt;
-&lt;keb&gt;乾し藷&lt;/keb&gt;
-&lt;/k_ele&gt;
-&lt;k_ele&gt;
-&lt;keb&gt;乾し薯&lt;/keb&gt;
+&lt;keb&gt;乾し芋&lt;/keb&gt;
+&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;
@@ -26,0 +19 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;</upd_diff>
</audit>
<audit time="2023-02-12 19:52:02" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>As it's a particular preparation it needs some explanation. Maybe one gloss like this?</upd_detl>
<upd_refs>GG5: dried (slices of steamed) sweet potato.
ルミナス: dried slice of sweet potato</upd_refs>
<upd_diff>@@ -20,2 +20 @@
-&lt;gloss&gt;dried sweet potato&lt;/gloss&gt;
-&lt;gloss g_type="expl"&gt;satsuma sweet potato steamed, sliced and dried&lt;/gloss&gt;
+&lt;gloss&gt;sweet potato steamed, sliced and dried&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-02-13 17:30:35" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't think we can do better than GG5's gloss.</upd_detl>
<upd_diff>@@ -20 +20 @@
-&lt;gloss&gt;sweet potato steamed, sliced and dried&lt;/gloss&gt;
+&lt;gloss&gt;dried slices of steamed sweet potato&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>