<entry id="2221552" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2857392</ent_seq>
<k_ele>
<keb>北京鍋</keb>
</k_ele>
<r_ele>
<reb>ペキンなべ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="2857397">広東鍋</xref>
<gloss>Peking wok</gloss>
<gloss>Beijing-style wok</gloss>
<gloss>wok with single long handle</gloss>
</sense>
<info>
<audit time="2023-02-08 23:01:23" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>koj
北京鍋	5810	100.0%
ペキン鍋	0	0.0%</upd_refs>
</audit>
<audit time="2023-02-09 05:07:04" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Maybe needs differentiating from the common term.</upd_detl>
<upd_refs>中華鍋	127676	95.6%
北京鍋	5810	4.4%
Koj: (北京とその周辺で用いることから、日本での呼称)片手の中華鍋。
https://ja.wikipedia.org/wiki/%E4%B8%AD%E8%8F%AF%E9%8D%8B</upd_refs>
<upd_diff>@@ -13 +13,2 @@
-&lt;gloss&gt;wok&lt;/gloss&gt;
+&lt;gloss&gt;Beijing-style wok&lt;/gloss&gt;
+&lt;gloss&gt;one-handle wok&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-02-10 10:33:34" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>"Peking wok" gets some use.</upd_detl>
<upd_diff>@@ -12,0 +13 @@
+&lt;gloss&gt;Peking wok&lt;/gloss&gt;
@@ -14 +15 @@
-&lt;gloss&gt;one-handle wok&lt;/gloss&gt;
+&lt;gloss&gt;wok with single long handle&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-02-10 23:51:14" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Better to contrast with the other style of wok.</upd_detl>
<upd_diff>@@ -12 +12 @@
-&lt;xref type="see" seq="1695820"&gt;中華鍋&lt;/xref&gt;
+&lt;xref type="see" seq="2857397"&gt;広東鍋&lt;/xref&gt;</upd_diff>
</audit>
</info>
</entry>