<entry id="2220093" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2857201</ent_seq>
<k_ele>
<keb>白人参</keb>
</k_ele>
<k_ele>
<keb>白ニンジン</keb>
</k_ele>
<r_ele>
<reb>しろにんじん</reb>
</r_ele>
<r_ele>
<reb>シロニンジン</reb>
<re_nokanji/>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>parsnip (Pastinaca sativa)</gloss>
</sense>
<info>
<audit time="2023-01-11 07:55:24" stat="A" unap="true">
<upd_name>BisSenshi</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Often found partially written in katakanas 白ニンジン 
Litterally means "white carrot" but designs parsnip

See also 砂糖人参</upd_detl>
<upd_refs>https://cookpad.com/search/%E7%99%BD%E3%83%8B%E3%83%B3%E3%82%B8%E3%83%B3
https://recipe.rakuten.co.jp/word/%E7%99%BD%E4%BA%BA%E5%8F%82/
https://ec.infomart.co.jp/m/sp_buyer_item_detail.aspx?item_id=12452378&amp;member_code=SbemXtJG</upd_refs>
</audit>
<audit time="2023-01-26 11:09:13" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://ja.m.wikipedia.org/wiki/%E3%83%91%E3%83%BC%E3%82%B9%E3%83%8B%E3%83%83%E3%83%97
白人参	527	74.8% 
白ニンジン	153	21.7%
しろにんじん	0	0.0%
シロニンジン	25	3.5%</upd_refs>
<upd_diff>@@ -6,0 +7,3 @@
+&lt;k_ele&gt;
+&lt;keb&gt;白ニンジン&lt;/keb&gt;
+&lt;/k_ele&gt;
@@ -9,0 +13,4 @@
+&lt;r_ele&gt;
+&lt;reb&gt;シロニンジン&lt;/reb&gt;
+&lt;re_nokanji/&gt;
+&lt;/r_ele&gt;
@@ -12 +19 @@
-&lt;gloss&gt;parsnip&lt;/gloss&gt;
+&lt;gloss&gt;parsnip (Pastinaca sativa)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>