<entry id="2219029" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1146420</ent_seq>
<r_ele>
<reb>ロース</reb>
<re_pri>gai1</re_pri>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1146440">ロースト</xref>
<field>&food;</field>
<gloss>sirloin</gloss>
<gloss>pork loin</gloss>
</sense>
<info>
<audit time="2010-08-24 22:49:26" stat="A" unap="true">
<upd_name>Jean-Luc Léger</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -10,0 +10,1 @@
+&lt;xref type="see" seq="1146440"&gt;ロースト&lt;/xref&gt;</upd_diff>
</audit>
<audit time="2010-08-25 00:49:45" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2017-11-05 09:17:11" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>daij</upd_refs>
<upd_diff>@@ -11,3 +10,0 @@
-&lt;misc&gt;&amp;abbr;&lt;/misc&gt;
-&lt;gloss&gt;roast&lt;/gloss&gt;
-&lt;gloss&gt;roasting meat&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2017-11-13 01:24:17" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>The xref is a bit misleading.</upd_detl>
</audit>
<audit time="2020-04-06 17:01:43" stat="A" unap="true">
<upd_name>Guillem Palau-Salvà</upd_name>
<upd_diff>@@ -10,0 +11 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;</upd_diff>
</audit>
<audit time="2020-04-06 22:03:10" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2023-01-11 13:56:39" stat="A" unap="true">
<upd_name>Kyle Ong</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>added definition</upd_detl>
<upd_refs>https://meats-town.com/media/beef-parts/rosu/
https://ejje.weblio.jp/content/%E3%83%AD%E3%83%BC%E3%82%B9</upd_refs>
<upd_diff>@@ -11,0 +12 @@
+&lt;gloss&gt;upper back part of a cow from shoulder to hip (includes chuck, rib and loin)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-01-14 20:47:05" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't think that level of detail is needed, and it's not used only for "cow" meat.</upd_detl>
<upd_diff>@@ -12 +11,0 @@
-&lt;gloss&gt;upper back part of a cow from shoulder to hip (includes chuck, rib and loin)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>