<entry id="2215066" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1392720</ent_seq>
<k_ele>
<keb>前掛け</keb>
</k_ele>
<k_ele>
<keb>前掛</keb>
</k_ele>
<k_ele>
<keb>前かけ</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>まえかけ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>apron (waist-down)</gloss>
<gloss>waist apron</gloss>
</sense>
<info>
<audit time="2011-02-20 22:28:26" stat="A" unap="true">
<upd_name>Scott</upd_name>
<upd_refs>daij</upd_refs>
<upd_diff>@@ -6,0 +6,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;前掛&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2011-02-20 22:29:08" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2017-02-11 12:40:08" stat="A" unap="true">
<upd_name>Johan Råde</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>G n-grams:
 前掛け	115930
 前掛	 10032
 前かけ	  5326
 まえかけ	  4722</upd_refs>
<upd_diff>@@ -8,0 +9,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;前かけ&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2017-02-11 13:17:46" stat="A" unap="true">
<upd_name>Johan Råde</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -17,0 +18 @@
+&lt;xref type="see" seq="1029760"&gt;エプロン&lt;/xref&gt;</upd_diff>
</audit>
<audit time="2017-02-11 22:19:25" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2022-12-01 16:11:41" stat="A" unap="true">
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Not a coverall apron like a 割烹着</upd_detl>
<upd_refs>kokugos, google images</upd_refs>
<upd_diff>@@ -19 +19,2 @@
-&lt;gloss&gt;apron&lt;/gloss&gt;
+&lt;gloss&gt;waist apron&lt;/gloss&gt;
+&lt;gloss&gt;half apron&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-12-04 06:23:46" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>The English word "apron" is used for both the whole-body variety and the waist-down variety. You don't really call the latter a "waist apron" or "half apron". Since 前掛け is only used for one of them, I think it's better to make it a qualification.</upd_detl>
<upd_refs>JEs - only have "apron".</upd_refs>
<upd_diff>@@ -19,2 +19 @@
-&lt;gloss&gt;waist apron&lt;/gloss&gt;
-&lt;gloss&gt;half apron&lt;/gloss&gt;
+&lt;gloss&gt;apron (waist-down only)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-12-05 17:32:59" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Might not be an everyday term but it is used.
Online image results for エプロン are mostly the full-length variety. Dropping x-ref.</upd_detl>
<upd_refs>https://www.dusttexhonolulu.com/2019/09/03/what-is-the-difference-between-bib-bistro-and-waist-aprons/
https://www.webstaurantstore.com/guide/737/types-of-aprons.html
https://en.wikipedia.org/wiki/Apron
"A basic distinction is between waist aprons, which cover the body from the waist down, and bib aprons, which also cover the upper part of the body."
English N-gram Counts:
waist apron 11422</upd_refs>
<upd_diff>@@ -11,0 +12 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -18,2 +19,2 @@
-&lt;xref type="see" seq="1029760"&gt;エプロン・1&lt;/xref&gt;
-&lt;gloss&gt;apron (waist-down only)&lt;/gloss&gt;
+&lt;gloss&gt;apron (waist-down)&lt;/gloss&gt;
+&lt;gloss&gt;waist apron&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-12-05 20:18:41" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>OK</upd_detl>
</audit>
</info>
</entry>