<entry id="2211582" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1161160</ent_seq>
<k_ele>
<keb>一塩</keb>
</k_ele>
<k_ele>
<keb>ひと塩</keb>
</k_ele>
<r_ele>
<reb>ひとしお</reb>
</r_ele>
<sense>
<pos>&adj-no;</pos>
<pos>&n;</pos>
<gloss>slightly salted</gloss>
<gloss>lightly salted</gloss>
</sense>
<info>
<audit time="2022-10-14 23:38:27" stat="A" unap="true">
<upd_detl>real word?</upd_detl>
<upd_diff>@@ -10,0 +11 @@
+&lt;pos&gt;&amp;adj-no;&lt;/pos&gt;</upd_diff>
</audit>
<audit time="2022-10-15 00:14:31" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Yes.</upd_detl>
<upd_refs>GG5: サケを一塩にする salt salmon lightly. / 一塩もの(の魚) (a) 「lightly [slightly] salted fish.
中辞典: 一塩の鱈 lightly salted cod.
ルミナス: 一塩の魚 slightly salted fish</upd_refs>
<upd_diff>@@ -13,0 +14 @@
+&lt;gloss&gt;lightly salted&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-10-17 15:14:34" stat="A" unap="true">
<upd_name>Opencooper</upd_name>
<upd_refs>* https://www.lettuceclub.net/recipe/dictionary-cook/150/
* https://nestle.jp/recipe/from1/cook/word/ha/hitosio

一塩　 9,045 60.3%
ひと塩 5,943 39.7%</upd_refs>
<upd_diff>@@ -5,0 +6,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;ひと塩&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2022-10-17 21:39:23" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>