jmdict
1829920
Active
(id:
2208532)
<entry id="2208532" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1829920</ent_seq>
<k_ele>
<keb>活け造り</keb>
</k_ele>
<k_ele>
<keb>活造り</keb>
</k_ele>
<k_ele>
<keb>活け作り</keb>
</k_ele>
<k_ele>
<keb>生け作り</keb>
</k_ele>
<k_ele>
<keb>生け造り</keb>
</k_ele>
<k_ele>
<keb>活作り</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>生作り</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>生造り</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>いけづくり</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1664800">活き造り</xref>
<gloss>sashimi prepared from live fish, arranged in its original shape</gloss>
</sense>
<sense>
<pos>&n;</pos>
<gloss>fresh sashimi</gloss>
</sense>
<info>
<audit time="2012-01-17 23:35:15" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>merge</upd_detl>
<upd_refs>koj, daij</upd_refs>
<upd_diff>@@ -5,0 +5,6 @@
+<keb>活け造り</keb>
+</k_ele>
+<k_ele>
+<keb>活け作り</keb>
+</k_ele>
+<k_ele>
@@ -6,0 +12,3 @@
+</k_ele>
+<k_ele>
+<keb>生け造り</keb>
@@ -13,0 +22,1 @@
+<gloss>slicing a fish and presenting it at table in its original form</gloss></upd_diff>
</audit>
<audit time="2012-01-18 00:56:16" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2013-07-30 11:19:46" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Perhaps "io".</upd_detl>
<upd_refs>ngrams, ordered on hits.</upd_refs>
<upd_diff>@@ -9,0 +9,3 @@
+</k_ele>
+<k_ele>
+<keb>活作り</keb></upd_diff>
</audit>
<audit time="2013-08-01 22:18:55" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2013-08-01 22:20:18" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>yes, probably io to distinguish from 活き造り</upd_detl>
<upd_diff>@@ -11,3 +11,0 @@
-<keb>活作り</keb>
-</k_ele>
-<k_ele>
@@ -18,0 +15,4 @@
+</k_ele>
+<k_ele>
+<keb>活作り</keb>
+<ke_inf>&io;</ke_inf></upd_diff>
</audit>
<audit time="2013-08-01 22:59:16" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2018-06-14 07:59:36" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>daijr
aligning with 姿作り</upd_refs>
<upd_diff>@@ -26,2 +26,5 @@
-<gloss>slicing a fish and presenting it at table in its original form</gloss>
-<gloss>slices of fresh raw fish arranged to look lifelike</gloss>
+<gloss>sashimi arranged in the original shape of the fish</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<gloss>fresh sashimi</gloss></upd_diff>
</audit>
<audit time="2018-06-17 06:11:32" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2020-06-22 01:50:26" stat="A" unap="true">
<upd_name>Opencooper</upd_name>
<upd_detl>Please also align 「生き作り」 if accepted.
Also, while we're not an encyclopedia, our description might not give the full picture, as it's not like
taiyaki where it's merely fish-shaped, but rather the structure of the fish is part of the presentation, with
the head, tail, and backbone.</upd_detl>
<upd_refs>gg5; chuujiten; saito</upd_refs>
<upd_diff>@@ -26 +26 @@
-<gloss>sashimi arranged in the original shape of the fish</gloss>
+<gloss>sashimi prepared from live fish, arranged in its original shape</gloss></upd_diff>
</audit>
<audit time="2020-06-22 07:03:31" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2022-09-13 21:41:35" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Some of these can also be read いきづくり.</upd_detl>
<upd_refs>活け造り 10194 13.5%
活造り 52985 70.4%
活け作り 4510 6.0%
生け作り 1280 1.7%
生け造り 1025 1.4%
活作り 1915 2.5%
生作り 185 0.2%
生造り 3194 4.2%</upd_refs>
<upd_diff>@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>活造り</keb>
@@ -18 +21,9 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生作り</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生造り</keb>
+<ke_inf>&sK;</ke_inf></upd_diff>
</audit>
<audit time="2022-09-14 00:19:11" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>