<entry id="2205736" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2856084</ent_seq>
<r_ele>
<reb>ファッロ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>farro (type of hulled wheat that is cooked in liquid before eating)</gloss>
</sense>
<info>
<audit time="2022-08-21 23:24:22" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>ファッロ	1465
KOD, https://en.wikipedia.org/wiki/Farro - "an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum)."</upd_refs>
</audit>
<audit time="2022-08-22 22:54:38" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>It's not tagged a botany term in Oxford or Cambridge. I think we should inclusion a description.</upd_detl>
<upd_refs>https://dictionary.cambridge.org/dictionary/english/farro
https://www.lexico.com/definition/farro</upd_refs>
<upd_diff>@@ -9,2 +9 @@
-&lt;field&gt;&amp;bot;&lt;/field&gt;
-&lt;gloss&gt;farro&lt;/gloss&gt;
+&lt;gloss&gt;farro (type of wheat that is cooked in liquid before eating)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-08-23 00:07:31" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Adding to the confusion.</upd_detl>
<upd_diff>@@ -9 +9 @@
-&lt;gloss&gt;farro (type of wheat that is cooked in liquid before eating)&lt;/gloss&gt;
+&lt;gloss&gt;farro (type of hulled wheat that is cooked in liquid before eating)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>