<entry id="2201880" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2855661</ent_seq>
<k_ele>
<keb>精密発酵</keb>
</k_ele>
<r_ele>
<reb>せいみつはっこう</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)</gloss>
</sense>
<info>
<audit time="2022-07-22 05:51:47" stat="A" unap="true">
<upd_name>Nicolas Maia</upd_name>
<upd_detl>Concept newer than ngrams.</upd_detl>
<upd_refs>https://xtrend.nikkei.com/atcl/contents/watch/00013/01290/
https://www.olive-hitomawashi.com/column/2021/03/post-14086.html</upd_refs>
</audit>
<audit time="2022-08-03 11:54:33" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Good explanation. Still not common.</upd_detl>
<upd_refs>https://cellagri.org/pathway-into-cell/issues/%E7%B2%BE%E5%AF%86%E9%86%97%E9%85%B5</upd_refs>
<upd_diff>@@ -12 +12 @@
-&lt;gloss&gt;precision fermentation&lt;/gloss&gt;
+&lt;gloss&gt;precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>