<entry id="2194734" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1774380</ent_seq>
<k_ele>
<keb>湯通し</keb>
</k_ele>
<r_ele>
<reb>ゆどおし</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<pos>&vs;</pos>
<pos>&vt;</pos>
<gloss>soaking (fabric) in lukewarm water (to soften and remove starch)</gloss>
<gloss>desizing</gloss>
<gloss>moistening with steam</gloss>
</sense>
<sense>
<pos>&n;</pos>
<pos>&vs;</pos>
<pos>&vt;</pos>
<gloss>blanching (food)</gloss>
<gloss>parboiling</gloss>
</sense>
<info>
<audit time="2013-09-07 07:56:56" stat="A" unap="true">
<upd_name>huixing</upd_name>
<upd_detl>1 織物を湯に浸して糊気(のりけ)を取って柔らかくし、あとで縮むことのないようにすること。 2 肉・魚・野菜などを、さっと湯にくぐらせて、灰汁(あく)・臭みや油気を取り去ること。 
original meaning are not correct and misreading</upd_detl>
<upd_refs>http://kotobank.jp/word/%E6%B9%AF%E9%80%9A%E3%81%97</upd_refs>
<upd_diff>@@ -13,1 +13,6 @@
-&lt;gloss&gt;moisten with steam&lt;/gloss&gt;
+&lt;gloss&gt;soak fabric in lukewarm water soften it and remove the starch&lt;/gloss&gt;
+&lt;/sense&gt;
+&lt;sense&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;pos&gt;&amp;vs;&lt;/pos&gt;
+&lt;gloss&gt;to parboil food to remove the oil and the smell&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2013-09-07 07:58:56" stat="A" unap="true">
<upd_name>huixing</upd_name>
<upd_diff>@@ -13,1 +13,1 @@
-&lt;gloss&gt;soak fabric in lukewarm water soften it and remove the starch&lt;/gloss&gt;
+&lt;gloss&gt;to soak fabric in lukewarm water soften it and remove the starch&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2013-09-08 23:06:29" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Daijr, GG5, 新和英中辞典, etc.</upd_refs>
<upd_diff>@@ -13,1 +13,3 @@
-&lt;gloss&gt;to soak fabric in lukewarm water soften it and remove the starch&lt;/gloss&gt;
+&lt;gloss&gt;soaking fabric in lukewarm water (to soften and remove starch)&lt;/gloss&gt;
+&lt;gloss&gt;desizing&lt;/gloss&gt;
+&lt;gloss&gt;moistening with steam&lt;/gloss&gt;
@@ -18,1 +20,2 @@
-&lt;gloss&gt;to parboil food to remove the oil and the smell&lt;/gloss&gt;
+&lt;gloss&gt;blanching (food)&lt;/gloss&gt;
+&lt;gloss&gt;parboiling food&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-07-09 08:51:33" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>mk</upd_refs>
<upd_diff>@@ -13 +13,2 @@
-&lt;gloss&gt;soaking fabric in lukewarm water (to soften and remove starch)&lt;/gloss&gt;
+&lt;pos&gt;&amp;vt;&lt;/pos&gt;
+&lt;gloss&gt;soaking (fabric) in lukewarm water (to soften and remove starch)&lt;/gloss&gt;
@@ -19,0 +21 @@
+&lt;pos&gt;&amp;vt;&lt;/pos&gt;</upd_diff>
</audit>
<audit time="2022-07-09 08:51:42" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -23 +23 @@
-&lt;gloss&gt;parboiling food&lt;/gloss&gt;
+&lt;gloss&gt;parboiling&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>