jmdict
2855429
Active
(id:
2194492)
<entry id="2194492" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2855429</ent_seq>
<r_ele>
<reb>ザンギ</reb>
</r_ele>
<r_ele>
<reb>ざんぎ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1590640">唐揚げ</xref>
<dial>&hob;</dial>
<gloss>deep-fried chicken (esp. marinated in a sweet ginger soy sauce before frying)</gloss>
</sense>
<info>
<audit time="2022-07-07 17:00:52" stat="A" unap="true">
<upd_name>Robert Dale</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://www.weblio.jp/content/%E3%81%96%E3%82%93%E3%81%8E (second definition)
https://kotobank.jp/word/%E3%82%B6%E3%83%B3%E3%82%AE-1827456</upd_refs>
</audit>
<audit time="2022-07-08 00:55:07" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>really surprised we didn't already have this.
my understanding is that it's both a general word for kara-age in Hokkaido (i.e. dialectal) and sometimes used outside of Hokkaido to refer to the style of kara-age that's most popular there</upd_detl>
<upd_refs>wiktionary marks as dialectal
https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/zangi_hokkaido.html
北海道では鶏の唐揚げのことを「ザンギ」と呼ぶ。 「ザンギ」は一般的な鶏の唐揚と比べ味付けが濃いのが特徴。</upd_refs>
<upd_diff>@@ -6,0 +7,3 @@
+<r_ele>
+<reb>ざんぎ</reb>
+</r_ele>
@@ -9 +12,3 @@
-<gloss>a type of seasoned deep-fried chicken from Hokkaido</gloss>
+<xref type="see" seq="1590640">唐揚げ</xref>
+<dial>&hob;</dial>
+<gloss>deep-fried chicken (esp. one which has been marinated in a sweet ginger soy sauce before frying)</gloss></upd_diff>
</audit>
<audit time="2022-07-08 07:43:08" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Can be trimmed.</upd_detl>
<upd_diff>@@ -14 +14 @@
-<gloss>deep-fried chicken (esp. one which has been marinated in a sweet ginger soy sauce before frying)</gloss>
+<gloss>deep-fried chicken (esp. marinated in a sweet ginger soy sauce before frying)</gloss></upd_diff>
</audit>
</info>
</entry>