<entry id="2190140" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2801810</ent_seq>
<k_ele>
<keb>はったい粉</keb>
</k_ele>
<k_ele>
<keb>糗粉</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<k_ele>
<keb>麨粉</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<r_ele>
<reb>はったいこ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="2590140">はったい</xref>
<gloss>powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)</gloss>
</sense>
<info>
<audit time="2013-10-07 13:54:37" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Saw in Tokyo restaurant specializing in 信州 (Nagano) cuisine.
Shinkaisan says this is 近畿以西の方言 but no other sources 
state this, and Nagano (a fortiori Tokyo) are east of here, 
so no need for dialect marking.
Basically synonymous with はったい.</upd_detl>
<upd_refs>shinkaisan ja:WP
https://ja.wikipedia.org/wiki/はったい粉</upd_refs>
</audit>
<audit time="2013-10-09 16:09:05" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2022-06-09 13:25:06" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>No initial match for 糗粉 mk
No initial match for 麨粉 mk
はったい粉	8757	90.5%
糗粉	0	0.0%
麨粉	0	0.0%
はったいこ	923	9.5%</upd_refs>
<upd_diff>@@ -8,0 +9 @@
+&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;
@@ -11,0 +13 @@
+&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;</upd_diff>
</audit>
<audit time="2022-06-12 15:31:02" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Aligning.</upd_detl>
<upd_diff>@@ -21 +21 @@
-&lt;gloss&gt;parched flour, esp. barley&lt;/gloss&gt;
+&lt;gloss&gt;powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>