<entry id="2189124" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2849640</ent_seq>
<r_ele>
<reb>スパイスカレー</reb>
</r_ele>
<r_ele>
<reb>スパイス・カレー</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<lsource ls_wasei="y">spice curry</lsource>
<gloss>Japanese curry made using spices instead of roux</gloss>
</sense>
<info>
<audit time="2021-06-21 03:41:12" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Not used for the typical Nepalese/Indian curry 
shops in Japan as I understand it.</upd_detl>
<upd_refs>スパイスカレー	2369
saw a book at a cafe
関西のスパイスカレーの作り方２つ
https://oggi.jp/6049249</upd_refs>
</audit>
<audit time="2021-06-22 12:55:26" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Cached page:  The origin of the name “Spice Curry”. The origin of the name “Spice Curry” is unknown as most curries have used spices, however, the common understanding is that curries in Osaka put more emphasis on the aromatic elements of the curry rather than the soup stock or the ingredients they put in. Another big characteristic of the Osaka Spice Curry is that its presentation is heavily inspired by Asian plates rather than a European “roux-based” curry.</upd_refs>
<upd_diff>@@ -13 +13 @@
-&lt;gloss&gt;Japanese curry made from scratch using spices instead of roux&lt;/gloss&gt;
+&lt;gloss&gt;Japanese curry made using spices instead of roux&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-06-05 08:24:54" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -11,0 +12 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;</upd_diff>
</audit>
</info>
</entry>