<entry id="2185829" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2711320</ent_seq>
<r_ele>
<reb>ラフテー</reb>
</r_ele>
<r_ele>
<reb>らふてえ</reb>
</r_ele>
<r_ele>
<reb>ラフティー</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1517530">泡盛</xref>
<field>&food;</field>
<dial>&rkb;</dial>
<gloss>rafute</gloss>
<gloss g_type="expl">boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar</gloss>
</sense>
<info>
<audit time="2012-05-11 12:28:53" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Saw on menu as ラフテー
ラフティー mentioned on ja:WP</upd_detl>
<upd_refs>daijr daijs koj ja:WP
613,000 ラフテー
197,000 らふてえ
126,000 ラフティー
http://dictionary.goo.ne.jp/leaf/jn2/229787/m0u/
http://ja.wikipedia.org/wiki/角煮</upd_refs>
</audit>
<audit time="2012-05-11 12:39:57" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>[dial=rkb]</upd_detl>
<upd_diff>@@ -16,0 +16,1 @@
+&lt;dial&gt;&amp;rkb;&lt;/dial&gt;</upd_diff>
</audit>
<audit time="2012-05-11 23:25:01" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I think we can assume (hope?) that pork is meat.</upd_detl>
<upd_refs>ＫＯＤ追加語彙</upd_refs>
<upd_diff>@@ -17,1 +17,1 @@
-&lt;gloss&gt;Okinawan-style stewed pork meat cubes&lt;/gloss&gt;
+&lt;gloss&gt;Okinawan-style stewed pork cubes&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-05-05 01:40:20" stat="A" unap="true">
<upd_name>Opencooper</upd_name>
<upd_diff>@@ -14,0 +15 @@
+&lt;xref type="see" seq="1517530"&gt;泡盛&lt;/xref&gt;</upd_diff>
</audit>
<audit time="2022-05-05 02:43:37" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>"5cm" seems overly detailed</upd_detl>
<upd_diff>@@ -19 +19 @@
-&lt;gloss g_type="expl"&gt;boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-05-05 03:55:12" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2022-05-05 08:45:51" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Actually having the expl gloss when the first gloss is already a description rather than the name of the dish looks weird to me.</upd_detl>
<upd_refs>https://en.wikipedia.org/wiki/Rafute</upd_refs>
<upd_diff>@@ -18 +18 @@
-&lt;gloss&gt;Okinawan-style stewed pork cubes&lt;/gloss&gt;
+&lt;gloss&gt;rafute&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-05-06 06:01:41" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>