<entry id="2181176" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2853957</ent_seq>
<k_ele>
<keb>新玉ねぎ</keb>
</k_ele>
<k_ele>
<keb>新たまねぎ</keb>
</k_ele>
<k_ele>
<keb>新玉葱</keb>
</k_ele>
<k_ele>
<keb>新タマネギ</keb>
</k_ele>
<k_ele>
<keb>新玉ネギ</keb>
</k_ele>
<r_ele>
<reb>しんたまねぎ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>fresh onion (not cured to extend its shelf life)</gloss>
<gloss>uncured onion</gloss>
</sense>
<info>
<audit time="2022-03-09 06:48:06" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't see any good evidence for "new onion" actually being used in English.</upd_detl>
<upd_refs>daijs

新玉葱   	26951
新玉ねぎ 	58955
新玉ネギ 	7523
新たまねぎ	44402
新タマネギ	19101
https://www.nhk.or.jp/dwc/food/glossary/fruits_vegetables.html
shin tamanegi (new onion)
Shipped immediately after harvest, these onions do not undergo the curing process used to extend the shelf-life of regular onions. They are tender, sweet and less pungent than regular onions, which makes them suitable for use in salads.

https://eikaiwa.dmm.com/uknow/questions/37978/
Onions in season
Seasonal Onions 
New onion</upd_refs>
</audit>
<audit time="2022-03-09 11:24:44" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Trimming.</upd_detl>
<upd_diff>@@ -24 +24 @@
-&lt;gloss&gt;fresh onion (that hasn't been cured to extend the shelf-life)&lt;/gloss&gt;
+&lt;gloss&gt;fresh onion (not cured to extend the shelf-life)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2022-03-10 11:06:10" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -24 +24 @@
-&lt;gloss&gt;fresh onion (not cured to extend the shelf-life)&lt;/gloss&gt;
+&lt;gloss&gt;fresh onion (not cured to extend its shelf life)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>