jmdict
2853605
Active
(id:
2178544)
<entry id="2178544" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2853605</ent_seq>
<k_ele>
<keb>肉骨茶</keb>
</k_ele>
<r_ele>
<reb>バクテー</reb>
</r_ele>
<r_ele>
<reb>パクテー</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<misc>&uk;</misc>
<lsource xml:lang="chi"/>
<gloss>bak kut teh (pork rib dish)</gloss>
</sense>
<info>
<audit time="2022-02-13 00:44:39" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>not sure which transliteration to use.</upd_detl>
<upd_refs>バクテー 10819
肉骨茶 8100
enwiki: Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê
jawiki says it's read ròugǔchá in Standard Chinese</upd_refs>
</audit>
<audit time="2022-02-13 04:42:14" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>"bak kut teh" seems to be the most common name in English.</upd_detl>
</audit>
</info>
</entry>