<entry id="2168491" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2852277</ent_seq>
<r_ele>
<reb>ヴルーテ</reb>
</r_ele>
<r_ele>
<reb>ブルーテ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<lsource xml:lang="fre">veloutée</lsource>
<gloss>velouté (sauce)</gloss>
</sense>
<info>
<audit time="2021-12-08 00:26:19" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>We have ブルーテソース, which is in GG5, but it's much less common than ヴルーテ solo.</upd_detl>
<upd_refs>ブルーテ	731
ヴルーテ	1153
OED: a white sauce made from a roux of butter and flour with chicken, veal, or pork stock. "the snails were served with a velouté of chicken"</upd_refs>
</audit>
<audit time="2021-12-08 11:34:43" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>wiki ヴルーテソース
https://www.kewpie.co.jp/prouse/recommend/veloute_sauce/
野菜のヴルーテソース

but 



but
ヴルーテソース	No matches
ブルーテソース	No matches (also in daijr)</upd_refs>
</audit>
<audit time="2021-12-08 11:35:54" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://fr.wikipedia.org/wiki/Sauce_velout%C3%A9e</upd_refs>
<upd_diff>@@ -13 +13,2 @@
-&lt;gloss&gt;velouté&lt;/gloss&gt;
+&lt;lsource xml:lang="fre"&gt;veloutée&lt;/lsource&gt;
+&lt;gloss&gt;velouté (sauce)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>