<entry id="2166218" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1954360</ent_seq>
<k_ele>
<keb>白味噌</keb>
</k_ele>
<k_ele>
<keb>白みそ</keb>
</k_ele>
<r_ele>
<reb>しろみそ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>white miso</gloss>
</sense>
<info>
<audit time="2021-11-27 03:18:45" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>It's true that it's actually light brown, but I don't think that's how it's usually referred to in English</upd_detl>
<upd_refs>白味噌	145309
白みそ	48702

gg5
wiki "Shiromiso (白味噌) or white miso is the most widely produced miso"

site:nytimes.com "white miso" 186 results</upd_refs>
<upd_diff>@@ -5,0 +6,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;白みそ&lt;/keb&gt;
@@ -12 +15,2 @@
-&lt;gloss&gt;light-brown miso&lt;/gloss&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;gloss&gt;white miso&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>