<entry id="2159170" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2576710</ent_seq>
<k_ele>
<keb>魚汁</keb>
</k_ele>
<r_ele>
<reb>いしる</reb>
</r_ele>
<r_ele>
<reb>いしり</reb>
</r_ele>
<r_ele>
<reb>よしる</reb>
</r_ele>
<r_ele>
<reb>よしり</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<misc>&uk;</misc>
<gloss>ishiru</gloss>
<gloss>ishiri</gloss>
<gloss g_type="expl">fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula</gloss>
</sense>
<info>
<audit time="2010-09-03 04:28:57" stat="A" unap="true">
<upd_refs>Sharp Papryus PW-AT790 Japanese-Japanese Dictionary.</upd_refs>
</audit>
<audit time="2010-09-03 04:51:45" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>new readings from koj's entry for いしる</upd_refs>
<upd_diff>@@ -8,1 +8,10 @@
-&lt;reb&gt;いしる、いしり&lt;/reb&gt;
+&lt;reb&gt;いしる&lt;/reb&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;いしり&lt;/reb&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;よしる&lt;/reb&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;よしり&lt;/reb&gt;
@@ -12,2 +21,2 @@
-&lt;gloss&gt;A type of fish sauce made of salted and fermented sardines and mackerel or squid&lt;/gloss&gt;
-&lt;gloss&gt;a specialty of the Noto Peninsula of Ishikawa Prefecture&lt;/gloss&gt;
+&lt;gloss&gt;fish sauce made of salted and fermented sardines, mackerel, or squid&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;a specialty of the Noto Peninsula of Ishikawa Prefecture&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2010-09-03 07:14:25" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2021-10-30 14:34:08" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -21,2 +21,5 @@
-&lt;gloss&gt;fish sauce made of salted and fermented sardines, mackerel, or squid&lt;/gloss&gt;
-&lt;gloss g_type="expl"&gt;a specialty of the Noto Peninsula of Ishikawa Prefecture&lt;/gloss&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
+&lt;gloss&gt;ishiru&lt;/gloss&gt;
+&lt;gloss&gt;ishiri&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-11-17 19:41:26" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>