<entry id="2151327" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2625210</ent_seq>
<k_ele>
<keb>三平汁</keb>
</k_ele>
<r_ele>
<reb>さんぺいじる</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)</gloss>
</sense>
<info>
<audit time="2011-04-13 18:09:09" stat="A" unap="true">
<upd_name>Scott</upd_name>
<upd_refs>gg5 koj</upd_refs>
</audit>
<audit time="2011-04-13 18:13:24" stat="A" unap="true">
<upd_name>Scott</upd_name>
<upd_refs>daijirin</upd_refs>
<upd_diff>@@ -12,1 +12,2 @@
-&lt;gloss&gt;soup with pickled rice bran flavoured fish and vegetables meant to express the saltiness taste of fish (sake lees is added when using fresh fish) (Hokkaido local specialty dish)&lt;/gloss&gt;
+&lt;xref type="see"&gt;糠漬&lt;/xref&gt;
+&lt;gloss&gt;soup with rice bran pickled vegetables (e.g. carrots) or fish (e.g. salted salmon) boiled with vegetables and seasoned with additional salt(sake lees is sometimes added) (Hokkaido local specialty dish)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-04-13 18:22:33" stat="A" unap="true">
<upd_name>Scott</upd_name>
<upd_detl>I think that's better</upd_detl>
<upd_refs>wiki</upd_refs>
<upd_diff>@@ -13,1 +13,1 @@
-&lt;gloss&gt;soup with rice bran pickled vegetables (e.g. carrots) or fish (e.g. salted salmon) boiled with vegetables and seasoned with additional salt(sake lees is sometimes added) (Hokkaido local specialty dish)&lt;/gloss&gt;
+&lt;gloss&gt;soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-04-13 22:25:03" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -12,1 +12,1 @@
-&lt;xref type="see"&gt;糠漬&lt;/xref&gt;
+&lt;xref type="see" seq="2625200"&gt;糠漬け・ぬかづけ&lt;/xref&gt;</upd_diff>
</audit>
<audit time="2021-10-09 08:47:59" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -13 +13 @@
-&lt;gloss&gt;soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)&lt;/gloss&gt;
+&lt;gloss&gt;soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added; Hokkaido local specialty dish)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-10-10 16:54:54" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't think we need so much detail.</upd_detl>
<upd_refs>gg5, daij</upd_refs>
<upd_diff>@@ -12,2 +12,2 @@
-&lt;xref type="see" seq="2625200"&gt;糠漬け・ぬかづけ&lt;/xref&gt;
-&lt;gloss&gt;soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added; Hokkaido local specialty dish)&lt;/gloss&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;gloss&gt;soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-10-13 08:46:27" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>