<entry id="2103110" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2849154</ent_seq>
<k_ele>
<keb>枝豆豆腐</keb>
</k_ele>
<r_ele>
<reb>えだまめとうふ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>tofu-like dish made with edamame</gloss>
</sense>
<info>
<audit time="2021-05-13 06:34:19" stat="A" unap="true">
<upd_name>Nicolas Maia</upd_name>
<upd_detl>枝豆豆腐	6125
Followed the format of 胡麻豆腐.</upd_detl>
<upd_refs>https://kotobank.jp/word/%E6%9E%9D%E8%B1%86%E8%B1%86%E8%85%90-1277185</upd_refs>
</audit>
<audit time="2021-05-19 12:28:17" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I think this works a little better.</upd_detl>
<upd_refs>https://cookingwithyoshiko.com/edamame-tofu/</upd_refs>
<upd_diff>@@ -13 +13,2 @@
-&lt;gloss&gt;crushed edamame boiled in water and chilled like tofu&lt;/gloss&gt;
+&lt;gloss&gt;edamame tofu&lt;/gloss&gt;
+&lt;gloss&gt;tofu-like dish made with cooked crushed edamame&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-05-20 16:52:34" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -14 +14 @@
-&lt;gloss&gt;tofu-like dish made with cooked crushed edamame&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;tofu-like dish made with cooked crushed edamame&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-05-21 23:48:49" stat="A" unap="true">
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Can we really call it "tofu-like" when it *is* tofu?
Does this work?</upd_detl>
<upd_refs>https://www.ajinomoto.co.jp/foodservice/recipepro/detail.aspx?recipe=24725</upd_refs>
<upd_diff>@@ -13,2 +13 @@
-&lt;gloss&gt;edamame tofu&lt;/gloss&gt;
-&lt;gloss g_type="expl"&gt;tofu-like dish made with cooked crushed edamame&lt;/gloss&gt;
+&lt;gloss&gt;tofu made with crushed edamame&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-05-22 06:45:28" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I put "tofu-like" because AFAIK it doesn't go through the coagulation/curding process that regular tofu production uses. I'm not that fussed, really.</upd_detl>
</audit>
<audit time="2021-05-22 09:24:02" stat="A" unap="true">
<upd_refs>the quote from 世界大百科事典 that Nicolas posted seems to say it's made just from edamame (so more like gomadofu, no real tofu).
"枝豆だけでつくる枝豆豆腐は色も美しく味もよい。"</upd_refs>
</audit>
<audit time="2021-05-22 11:31:29" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>The recipes that Jim and I posted below both contain 絹ごし豆腐/silken tofu as an ingredient but others (like the ones above) don't.
Edamame are just green soybeans so maybe that's enough for 枝豆豆腐 to be considered "tofu", but I take Jim's point about the lack of curdling. "Tofu-like" is probably more accurate.</upd_detl>
<upd_refs>https://www.ntv.co.jp/3min/recipe/20160815
https://macaro-ni.jp/88516?page=2</upd_refs>
<upd_diff>@@ -13 +13 @@
-&lt;gloss&gt;tofu made with crushed edamame&lt;/gloss&gt;
+&lt;gloss&gt;tofu-like dish made with edamame&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2021-05-22 11:37:15" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>