<entry id="2093425" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2848265</ent_seq>
<r_ele>
<reb>ピンクスライム</reb>
</r_ele>
<r_ele>
<reb>ピンク・スライム</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>pink slime</gloss>
<gloss>lean finely textured beef</gloss>
<gloss>LFTB</gloss>
<gloss>boneless lean beef trimmings</gloss>
<gloss>BLBT</gloss>
</sense>
<info>
<audit time="2021-02-12 13:10:11" stat="A" unap="true">
<upd_name>Nicolas Maia</upd_name>
<upd_refs>https://ja.wikipedia.org/wiki/%E3%83%94%E3%83%B3%E3%82%AF%E3%82%B9%E3%83%A9%E3%82%A4%E3%83%A0</upd_refs>
</audit>
<audit time="2021-02-12 21:58:59" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>KOD: 〔本来は食用に用いられない部位の肉を遠心分離機にかけ, 殺菌処理した加工肉〕 pink slime.
https://en.wikipedia.org/wiki/Pink_slime = "Pink slime (also known as lean finely textured beef or LFTB,[1] finely textured beef,[2] and boneless lean beef trimmings or BLBT[3]) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef."</upd_refs>
<upd_diff>@@ -6,0 +7,3 @@
+&lt;r_ele&gt;
+&lt;reb&gt;ピンク・スライム&lt;/reb&gt;
+&lt;/r_ele&gt;
@@ -10,0 +14 @@
+&lt;gloss&gt;LFTB&lt;/gloss&gt;
@@ -11,0 +16 @@
+&lt;gloss&gt;BLBT&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>