<entry id="2093421" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2848262</ent_seq>
<k_ele>
<keb>加熱食肉製品</keb>
</k_ele>
<r_ele>
<reb>かねつしょくにくせいひん</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>heat sterilized meat product</gloss>
</sense>
<info>
<audit time="2021-02-12 09:11:07" stat="A" unap="true">
<upd_name>Allan Wirth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>This seems to be a regulatory term, but "law" field does not seem appropriate.
Not A + B because "加熱" does not mean "sterilization", nor does it have that sense in Japanese dictionaries AFAICT.
Not obvious because it's not just talking about heating to cook.
Relatively common as I just read it as the first word/compound on the label of three different brands of sausages/hot dogs.</upd_detl>
<upd_refs>https://www.forth.go.jp/keneki/osaka/syokuhin-kanshi/foodstandard_shokunikuseihin.html (section 4 on　加熱食肉製品（包装後加熱） and section 5 on　加熱食肉製品（加熱後包装）)
https://ja.wikipedia.org/wiki/%E3%83%99%E3%83%BC%E3%82%B3%E3%83%B3 (note about 加熱食肉製品 vs 非加熱食肉製品)
https://www.primaham.co.jp/soudan/faq/#cat1-5 (FAQ entry "ハム・ベーコン・ソーセージなどの加熱食肉製品は、そのまま食べられますか。")</upd_refs>
</audit>
<audit time="2021-02-12 20:16:38" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>加熱食肉製品	1449</upd_refs>
</audit>
</info>
</entry>