<entry id="2076282" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1386520</ent_seq>
<k_ele>
<keb>雪花菜</keb>
</k_ele>
<k_ele>
<keb>御殻</keb>
</k_ele>
<k_ele>
<keb>切らず</keb>
</k_ele>
<r_ele>
<reb>おから</reb>
<re_restr>雪花菜</re_restr>
<re_restr>御殻</re_restr>
</r_ele>
<r_ele>
<reb>きらず</reb>
<re_restr>雪花菜</re_restr>
<re_restr>切らず</re_restr>
</r_ele>
<r_ele>
<reb>せっかさい</reb>
<re_restr>雪花菜</re_restr>
</r_ele>
<sense>
<pos>&n;</pos>
<misc>&uk;</misc>
<gloss>okara</gloss>
<gloss>soy pulp</gloss>
<gloss>tofu dregs</gloss>
<gloss g_type="expl">edible pulp separated from soybean milk in the production of tofu</gloss>
</sense>
<info>
<audit time="2018-01-04 13:45:27" stat="A" unap="true">
<upd_name>Todd Faulkner</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Similar to kasu without the residual alcohol.</upd_detl>
<upd_diff>@@ -29,2 +29 @@
-&lt;gloss&gt;residue left after making tofu&lt;/gloss&gt;
-&lt;gloss&gt;bean curd lees&lt;/gloss&gt;
+&lt;gloss&gt;residue/dregs/lees left after making tofu or soy milk&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-01-08 07:20:20" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -29 +29 @@
-&lt;gloss&gt;residue/dregs/lees left after making tofu or soy milk&lt;/gloss&gt;
+&lt;gloss&gt;residue (dregs, lees) left after making tofu or soy milk&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2019-02-07 00:09:31" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>御殻	40
雪花菜	9262
おから	1906905
中辞典 and ルミナス only have kana.</upd_refs>
<upd_diff>@@ -28,0 +29 @@
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;</upd_diff>
</audit>
<audit time="2019-02-07 06:39:13" stat="A" unap="true">
<upd_name>Johan Råde</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>plenty of google hits for "okara"</upd_detl>
<upd_refs>gg5
wiki(okara)</upd_refs>
<upd_diff>@@ -30 +30,3 @@
-&lt;gloss&gt;residue (dregs, lees) left after making tofu or soy milk&lt;/gloss&gt;
+&lt;gloss&gt;okara&lt;/gloss&gt;
+&lt;gloss&gt;soy pulp&lt;/gloss&gt;
+&lt;gloss&gt;tofu dregs&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2019-02-08 19:46:42" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2020-07-26 16:57:23" stat="A" unap="true">
<upd_name>Todd Faulkner</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Not sure why this gloss was deleted; no 
reason specified.  For most native English 
speakers, the initial 3 glosses are not 
sufficient to convey true meaning of this 
word.  Thanks for re-visiting!</upd_detl>
<upd_diff>@@ -32,0 +33 @@
+&lt;gloss&gt;residue (dregs, lees) left after making tofu or soy milk&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2020-07-27 07:38:05" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>We don't usually have those longer explanations when it's covered by the shorter translations (as in the GG5 and ルミナス entries.). I'll add a longer version, but it's not our usual style to have both.</upd_detl>
<upd_refs>GG5: bean curd [tofu] lees; soy pulp.
中辞典: the edible pulp separated from soybean milk in the production of tofu
ルミナス: soy pulp, tofu waste, bean-curd waste</upd_refs>
<upd_diff>@@ -33 +33 @@
-&lt;gloss&gt;residue (dregs, lees) left after making tofu or soy milk&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;edible pulp separated from soybean milk in the production of tofu&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>