<entry id="1993039" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2702910</ent_seq>
<r_ele>
<reb>ファットスプレッド</reb>
</r_ele>
<r_ele>
<reb>ファット・スプレッド</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>fat spread</gloss>
<gloss g_type="expl">margarine-like spread with 35-75% fat and oil content</gloss>
</sense>
<info>
<audit time="2012-04-15 08:54:30" stat="A" unap="true">
<upd_name>Marcus</upd_name>
<upd_refs>41,000 results
http://ja.wikipedia.org/wiki/%E3%83%95%E3%82%A1%E3%83%83%E3%83
%88%E3%82%B9%E3%83%97%E3%83%AC%E3%83%83%E3%83%89</upd_refs>
</audit>
<audit time="2012-04-15 22:46:41" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -7,0 +7,3 @@
+&lt;r_ele&gt;
+&lt;reb&gt;ファット・スプレッド&lt;/reb&gt;
+&lt;/r_ele&gt;
@@ -10,1 +13,0 @@
-&lt;gloss&gt;spread&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-11-23 08:27:38" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>More informative? Accurate?</upd_detl>
<upd_refs>Daijr: 油脂分が35%から 75%のマーガリンに似た食品
GG5: 〔低脂肪のマーガリン〕 a (low-)fat spread.</upd_refs>
<upd_diff>@@ -12 +12,3 @@
-&lt;gloss&gt;fat spread&lt;/gloss&gt;
+&lt;lsource xml:lang="eng"&gt;fat spread&lt;/lsource&gt;
+&lt;gloss&gt;low-fat spread&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;margarine with 35-75% fat and oil content&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-11-23 14:37:13" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>jawiki calls it "Margarine-like, vegetable oil spread"</upd_detl>
<upd_refs>https://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/fat-spread
"Fat spread A general term for fatty bread spreads (yellow fats), including butter, margarine, and low‐fat spreads. Reduced fat 
spreads contain not more than 60% fat, and low‐fat spreads not more than 40%, compared with 80% fat in butter and margarine. Very 
low‐fat spreads contain less than 20% fat, and some as little as 5%." (A Dictionary of Food and Nutrition )
https://en.wikipedia.org/wiki/Margarine#European_Union
Spread that contains 60 to 62% of fat may be called "three-quarter-fat margarine" or "reduced-fat margarine". Spread that contains 39 
to 41% of fat may be called "half-fat margarine", "low-fat margarine", or "light margarine". Spreads with any other percentage of fat 
are called "fat spread" or "light spread".</upd_refs>
</audit>
<audit time="2018-11-30 20:16:49" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Better? Really a reversion to the original with an extra gloss.</upd_detl>
<upd_diff>@@ -12,3 +12,2 @@
-&lt;lsource xml:lang="eng"&gt;fat spread&lt;/lsource&gt;
-&lt;gloss&gt;low-fat spread&lt;/gloss&gt;
-&lt;gloss g_type="expl"&gt;margarine with 35-75% fat and oil content&lt;/gloss&gt;
+&lt;gloss&gt;fat spread&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;margarine-like spread with 35-75% fat and oil content&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-12-06 03:31:47" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>