<entry id="1991844" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2826852</ent_seq>
<k_ele>
<keb>三筋</keb>
</k_ele>
<r_ele>
<reb>みすじ</reb>
</r_ele>
<r_ele>
<reb>ミスジ</reb>
<re_nokanji/>
</r_ele>
<sense>
<pos>&n;</pos>
<misc>&uk;</misc>
<gloss>misuji (cut of beef, usu. from the chuck)</gloss>
</sense>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1579450">三味線・しゃみせん</xref>
<misc>&uk;</misc>
<gloss>shamisen</gloss>
<gloss>samisen</gloss>
</sense>
<info>
<audit time="2015-02-25 09:34:21" stat="A" unap="true">
<upd_name>Hendrik</upd_name>
<upd_refs>http://sumiyakiya.com/menu_halal/
http://r.gnavi.co.jp/p825400/lang/en/menu/m-3
http://ejje.weblio.jp/content/%E3%83%9F%E3%82%B9%E3%82%B8
http://www.matsusaka-projects.com/english/bbq.php</upd_refs>
</audit>
<audit time="2015-02-25 23:47:57" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Daijr
https://sg.entertainment.yahoo.com/news/omi-wagyu-different-cuts-marbled-beef-093525654.html
http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1149901941</upd_refs>
<upd_diff>@@ -7,3 +6,0 @@
-&lt;k_ele&gt;
-&lt;keb&gt;ミスジ&lt;/keb&gt;
-&lt;/k_ele&gt;
@@ -11,0 +9,4 @@
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;ミスジ&lt;/reb&gt;
+&lt;re_nokanji/&gt;
@@ -16,2 +17,8 @@
-&lt;gloss&gt;misuji (a cut of beef)&lt;/gloss&gt;
-&lt;gloss&gt;beef samisen&lt;/gloss&gt;
+&lt;gloss&gt;misuji (cut of beef)&lt;/gloss&gt;
+&lt;/sense&gt;
+&lt;sense&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;xref type="see" seq="1579450"&gt;三味線・しゃみせん&lt;/xref&gt;
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
+&lt;gloss&gt;shamisen&lt;/gloss&gt;
+&lt;gloss&gt;samisen&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-11-25 03:57:36" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>This could be phrased better but some explanation where about the cut is taken from would be helpful, I think.</upd_detl>
<upd_refs>https://xn--11xm61a.top/2234/</upd_refs>
<upd_diff>@@ -17 +17 @@
-&lt;gloss&gt;misuji (cut of beef)&lt;/gloss&gt;
+&lt;gloss&gt;misuji (cut of beef, from the shoulder/chuck)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-11-27 11:10:11" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>http://hida-yamayuushi.com/en/region.html  (note the "Lump" and "Lib" cuts....)</upd_refs>
<upd_diff>@@ -17 +17 @@
-&lt;gloss&gt;misuji (cut of beef, from the shoulder/chuck)&lt;/gloss&gt;
+&lt;gloss&gt;misuji (cut of beef, usu. from the chuck)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>