<entry id="1989238" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2836736</ent_seq>
<k_ele>
<keb>秋あがり</keb>
</k_ele>
<k_ele>
<keb>秋上がり</keb>
</k_ele>
<r_ele>
<reb>あきあがり</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization</gloss>
</sense>
<sense>
<pos>&n;</pos>
<gloss>end of harvest</gloss>
</sense>
<info>
<audit time="2018-10-07 17:27:02" stat="A" unap="true">
<upd_name>KKrulak</upd_name>
<upd_refs>https://www.sake-talk.com/what-are-hiyaoroshi-and-akiagari/</upd_refs>
</audit>
<audit time="2018-10-20 23:08:08" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>modifying gloss from ひやおろし</upd_detl>
<upd_refs>koj</upd_refs>
<upd_diff>@@ -5,0 +6,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;秋上がり&lt;/keb&gt;
@@ -12,3 +15,5 @@
-&lt;gloss&gt;akiagari sake, refers to sake pasteurized for a second time after summer aging and distributed in the autumn&lt;/gloss&gt;
-&lt;gloss&gt;(formerly) the improvement in sake quality through summer aging&lt;/gloss&gt;
-&lt;gloss&gt;the opposite is akiochi (秋落ち)&lt;/gloss&gt;
+&lt;gloss&gt;sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization&lt;/gloss&gt;
+&lt;/sense&gt;
+&lt;sense&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;gloss&gt;end of harvest&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>