<entry id="1989221" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2836737</ent_seq>
<k_ele>
<keb>冷やおろし</keb>
</k_ele>
<k_ele>
<keb>冷卸</keb>
</k_ele>
<k_ele>
<keb>冷や卸し</keb>
</k_ele>
<k_ele>
<keb>冷卸し</keb>
</k_ele>
<k_ele>
<keb>冷や卸</keb>
</k_ele>
<r_ele>
<reb>ひやおろし</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization</gloss>
</sense>
<info>
<audit time="2018-10-07 17:33:14" stat="A" unap="true">
<upd_name>KKrulak</upd_name>
<upd_refs>https://www.sake-talk.com/what-are-hiyaoroshi-and-akiagari/</upd_refs>
</audit>
<audit time="2018-10-20 22:32:13" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>daij</upd_refs>
<upd_diff>@@ -5,0 +6,12 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;冷卸&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;冷や卸し&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;冷卸し&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;冷や卸&lt;/keb&gt;
@@ -12 +24 @@
-&lt;gloss&gt;hiyaoroshi sake, a type of single pasteurized namazume-shu (生詰め酒), unlike akiagari sake, hiyaoroshi is not pasteurized for the second time after the summer aging&lt;/gloss&gt;
+&lt;gloss&gt;sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>