<entry id="1984104" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1475240</ent_seq>
<k_ele>
<keb>白身</keb>
<ke_pri>news2</ke_pri>
<ke_pri>nf31</ke_pri>
<ke_pri>spec2</ke_pri>
</k_ele>
<r_ele>
<reb>しろみ</reb>
<re_pri>news2</re_pri>
<re_pri>nf31</re_pri>
<re_pri>spec2</re_pri>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1182060">黄身</xref>
<gloss>egg white</gloss>
</sense>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1829080">赤身・1</xref>
<gloss>white-fleshed fish (e.g. tai, hirame, karei)</gloss>
<gloss>white meat</gloss>
<gloss>fatty meat</gloss>
</sense>
<sense>
<pos>&n;</pos>
<gloss>sapwood</gloss>
</sense>
<info>
<audit time="2018-07-11 02:12:51" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>it is a bizarre sense split to put the wood together with the meat rather than the fish together with the meat.  moving and approving for xrefs</upd_detl>
<upd_diff>@@ -16 +16,2 @@
-&lt;gloss&gt;white of egg&lt;/gloss&gt;
+&lt;xref type="see" seq="1182060"&gt;黄身&lt;/xref&gt;
+&lt;gloss&gt;egg white&lt;/gloss&gt;
@@ -19,0 +21,2 @@
+&lt;xref type="see" seq="1829080"&gt;赤身・1&lt;/xref&gt;
+&lt;xref type="see" seq="1829080"&gt;赤身・2&lt;/xref&gt;
@@ -21 +24 @@
-&lt;gloss&gt;sapwood&lt;/gloss&gt;
+&lt;gloss&gt;white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)&lt;/gloss&gt;
@@ -25 +28 @@
-&lt;gloss&gt;white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)&lt;/gloss&gt;
+&lt;gloss&gt;sapwood&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-07-11 02:25:37" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>white meat and/or fatty meat could be their own sense.  the sense split for meat &amp; fish should be consistent between 赤身 and 白身.</upd_detl>
<upd_refs>gg5, meikyo</upd_refs>
<upd_diff>@@ -21 +21,2 @@
-&lt;xref type="see" seq="1829080"&gt;赤身&lt;/xref&gt;
+&lt;xref type="see" seq="1829080"&gt;赤身・1&lt;/xref&gt;
+&lt;gloss&gt;white-fleshed fish (e.g. tai, hirame, karei)&lt;/gloss&gt;
@@ -23 +24 @@
-&lt;gloss&gt;white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)&lt;/gloss&gt;
+&lt;gloss&gt;fatty meat&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-07-11 02:25:56" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>reopen</upd_detl>
</audit>
<audit time="2018-07-11 02:51:53" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>egg yolk has it</upd_detl>
<upd_diff>@@ -7,0 +8 @@
+&lt;ke_pri&gt;spec2&lt;/ke_pri&gt;
@@ -12,0 +14 @@
+&lt;re_pri&gt;spec2&lt;/re_pri&gt;</upd_diff>
</audit>
<audit time="2018-07-11 03:36:22" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>