<entry id="1983975" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2695530</ent_seq>
<k_ele>
<keb>麹漬け</keb>
</k_ele>
<k_ele>
<keb>糀漬</keb>
</k_ele>
<k_ele>
<keb>麹漬</keb>
</k_ele>
<k_ele>
<keb>糀漬け</keb>
</k_ele>
<r_ele>
<reb>こうじづけ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<pos>&n-suf;</pos>
<xref type="see" seq="1285730">麹・こうじ</xref>
<gloss>fish, meat, vegetables, etc. pickled in kōji and salt</gloss>
<gloss>food pickled in malted rice</gloss>
</sense>
<info>
<audit time="2012-03-20 10:03:34" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Saw today as 鯖糀漬
(Basically pickled in 塩麹)</upd_detl>
<upd_refs>daijr 「麹漬(け)」
427,000 麹漬け
109,000 糀漬
 78,900 麹漬
 59,800 糀漬け</upd_refs>
</audit>
<audit time="2012-03-20 23:34:16" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>GG5, ルミナス (both use "malted rice", which is another gloss of 麹.)</upd_refs>
<upd_diff>@@ -22,0 +22,2 @@
+&lt;xref type="see" seq="1285730"&gt;麹・こうじ&lt;/xref&gt;
+&lt;xref type="see" seq="1285730"&gt;麹・こうじ&lt;/xref&gt;
@@ -23,0 +25,1 @@
+&lt;gloss&gt;food pickled in malted rice&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-07-10 01:06:16" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -23,2 +23 @@
-&lt;xref type="see" seq="1285730"&gt;麹・こうじ&lt;/xref&gt;
-&lt;gloss&gt;fish, meat, vegetables, etc. pickled in mould (mold) and salt&lt;/gloss&gt;
+&lt;gloss&gt;fish, meat, vegetables, etc. pickled in kōji and salt&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>