<entry id="1983973" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1285730</ent_seq>
<k_ele>
<keb>麹</keb>
<ke_pri>news1</ke_pri>
<ke_pri>nf13</ke_pri>
</k_ele>
<k_ele>
<keb>糀</keb>
</k_ele>
<r_ele>
<reb>こうじ</reb>
<re_pri>news1</re_pri>
<re_pri>nf13</re_pri>
</r_ele>
<r_ele>
<reb>かむだち</reb>
<re_restr>麹</re_restr>
<re_inf>&ok;</re_inf>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>kōji</gloss>
<gloss>malted rice</gloss>
<gloss>malt</gloss>
<gloss g_type="expl">malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)</gloss>
</sense>
<info>
<audit time="2012-02-05 15:05:42" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Expand definition with more examples</upd_detl>
<upd_refs>GG5, 大辞林、広辞苑</upd_refs>
<upd_diff>@@ -19,1 +19,1 @@
-&lt;gloss&gt;mould grown on rice, etc. as a starter to make sake (mold)&lt;/gloss&gt;
+&lt;gloss&gt;mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-02-06 22:05:35" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2012-03-20 23:33:15" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Both refs use "malt" and "malted rice". Not the usual meaning of "malt" in English, which involves germination of grain.</upd_detl>
<upd_refs>新和英中辞典, ルミナス</upd_refs>
<upd_diff>@@ -20,0 +20,2 @@
+&lt;gloss&gt;malted rice&lt;/gloss&gt;
+&lt;gloss&gt;malt&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-03-22 04:14:16" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2012-05-14 10:43:16" stat="A" unap="true">
<upd_name>Marcus</upd_name>
<upd_detl>"古名"</upd_detl>
<upd_refs>daijr</upd_refs>
<upd_diff>@@ -17,0 +17,4 @@
+&lt;r_ele&gt;
+&lt;reb&gt;かむだち&lt;/reb&gt;
+&lt;re_restr&gt;麹&lt;/re_restr&gt;
+&lt;/r_ele&gt;</upd_diff>
</audit>
<audit time="2012-05-14 23:27:18" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -20,0 +20,1 @@
+&lt;re_inf&gt;&amp;ok;&lt;/re_inf&gt;</upd_diff>
</audit>
<audit time="2018-07-09 22:44:02" stat="A" unap="true">
<upd_diff>@@ -24 +24 @@
-&lt;gloss&gt;mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-07-10 00:13:13" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>i don't think that should be marked expl.  or if it is, it should be moved to the last gloss.  i preferred it as it was</upd_detl>
</audit>
<audit time="2018-07-10 00:51:46" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Not actually malt, but all the JEs say "malted rice; malt" or similar.
I think I'll amend all the entries referring to 麹 to say "kōji" rather than "mould".</upd_detl>
<upd_refs>All my JEs have "kōji".</upd_refs>
<upd_diff>@@ -24 +24 @@
-&lt;gloss g_type="expl"&gt;mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)&lt;/gloss&gt;
+&lt;gloss&gt;kōji&lt;/gloss&gt;
@@ -26,0 +27 @@
+&lt;gloss g_type="expl"&gt;malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-07-10 01:03:59" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>