<entry id="1977076" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2630520</ent_seq>
<k_ele>
<keb>箱寿司</keb>
</k_ele>
<k_ele>
<keb>箱ずし</keb>
</k_ele>
<k_ele>
<keb>箱鮨</keb>
</k_ele>
<r_ele>
<reb>はこずし</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1790360">押し鮨・おしずし</xref>
<field>&food;</field>
<gloss>oshizushi</gloss>
<gloss g_type="expl">sushi rice and other ingredients pressed in box or mould (mold)</gloss>
</sense>
<info>
<audit time="2011-05-08 08:58:00" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Init, syn of 押し寿司</upd_detl>
</audit>
<audit time="2011-05-08 09:49:27" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -12,0 +12,1 @@
+&lt;xref type="see" seq="1790360"&gt;押し鮨・おしずし&lt;/xref&gt;</upd_diff>
</audit>
<audit time="2018-04-18 12:20:12" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>daij 和・洋・中・エスニック 世界の料理がわかる辞典 (all list 
箱鮨)
箱寿司	112
箱ずし	59
箱鮨	6</upd_refs>
<upd_diff>@@ -5,0 +6,6 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;箱ずし&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;箱鮨&lt;/keb&gt;
@@ -14,2 +20,3 @@
-&lt;gloss&gt;pressed sushi&lt;/gloss&gt;
-&lt;gloss&gt;box sushi&lt;/gloss&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;gloss&gt;oshizushi&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;sushi rice and other ingredients pressed in box or mould (mold)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-04-19 07:52:16" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>