<entry id="1973108" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2247010</ent_seq>
<k_ele>
<keb>腹身</keb>
</k_ele>
<r_ele>
<reb>はらみ</reb>
</r_ele>
<r_ele>
<reb>ハラミ</reb>
<re_nokanji/>
</r_ele>
<sense>
<pos>&n;</pos>
<misc>&uk;</misc>
<gloss>skirt steak</gloss>
<gloss>meat cut from the diaphragm</gloss>
</sense>
<sense>
<pos>&n;</pos>
<misc>&uk;</misc>
<gloss>belly meat (e.g. salmon)</gloss>
<gloss>peritoneal meat (e.g. chicken)</gloss>
</sense>
<info>
<audit time="2007-12-20 00:00:00" stat="A">
<upd_detl>Entry created</upd_detl>
</audit>
<audit time="2011-07-31 02:16:33" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Also used in chicken sense.</upd_detl>
<upd_refs>http://ja.wikipedia.org/wiki/%E3%83%8F%E3%83%A9%E3%83%9F</upd_refs>
<upd_diff>@@ -15,0 +15,4 @@
+&lt;sense&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;gloss&gt;back diaphragm meat of chicken&lt;/gloss&gt;
+&lt;/sense&gt;</upd_diff>
</audit>
<audit time="2011-07-31 03:13:51" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2012-01-04 07:31:51" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>birds don't have diaphragms.  there's nothing in the ref about chicken</upd_detl>
<upd_refs>koj, daijs</upd_refs>
<upd_diff>@@ -4,3 +4,3 @@
-&lt;r_ele&gt;
-&lt;reb&gt;ハラミ&lt;/reb&gt;
-&lt;/r_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;腹身&lt;/keb&gt;
+&lt;/k_ele&gt;
@@ -10,0 +10,4 @@
+&lt;r_ele&gt;
+&lt;reb&gt;ハラミ&lt;/reb&gt;
+&lt;re_nokanji/&gt;
+&lt;/r_ele&gt;
@@ -12,0 +16,1 @@
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
@@ -13,1 +18,1 @@
-&lt;gloss&gt;tender beef around the diaphragm&lt;/gloss&gt;
+&lt;gloss&gt;meat cut from the diaphragm&lt;/gloss&gt;
@@ -17,1 +22,2 @@
-&lt;gloss&gt;back diaphragm meat of chicken&lt;/gloss&gt;
+&lt;misc&gt;&amp;uk;&lt;/misc&gt;
+&lt;gloss&gt;belly meat (of a salmon, etc.)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-01-08 09:58:20" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2018-02-21 02:11:35" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://matome.naver.jp/odai/2140788530963954001
"鶏のハラミは腹膜と言い、鶏の内蔵が外に出ない様にお腹内部を覆
っている膜のことです。"
"鳥類には横隔膜はありません

はらみ（腹筋）…腹壁の筋肉（腹肉）：　外腹斜筋、内腹斜筋、腹直
筋及び腹横筋

つまり、鶏のハラミ＝腹壁の筋肉と明記されています"</upd_refs>
<upd_diff>@@ -23 +23 @@
-&lt;gloss&gt;belly meat (of a salmon, etc.)&lt;/gloss&gt;
+&lt;gloss&gt;belly meat (of a salmon, chicken, etc.)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-02-23 21:42:50" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Can't really say "belly meat" for a bird.</upd_detl>
<upd_diff>@@ -23 +23,2 @@
-&lt;gloss&gt;belly meat (of a salmon, chicken, etc.)&lt;/gloss&gt;
+&lt;gloss&gt;belly meat (e.g. salmon)&lt;/gloss&gt;
+&lt;gloss&gt;breast meat (e.g. chicken)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2018-02-23 22:03:44" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>According the source I posted above and jawiki⇒enwiki, 
it's "peritoneum"</upd_detl>
<upd_refs>http://gohansociety.org/wp-content/uploads/2014/05/Tori-
Shin-texts-2013.pdf
"Harami ハラミ is the thin strip of meat that’s connected 
to the diaphragm. "
http://blog.goo.ne.jp/miwakoaffiliate/e/6edef44e3a2ee22d
823b1fb31be7cf50</upd_refs>
</audit>
<audit time="2018-02-23 22:30:30" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>The ref discusses 鶏ハラミ in some detail. Not diaphragm or breast.</upd_detl>
<upd_refs>https://shokulove.jp/topics/ca02/s09/0144?id=80</upd_refs>
<upd_diff>@@ -24 +24 @@
-&lt;gloss&gt;breast meat (e.g. chicken)&lt;/gloss&gt;
+&lt;gloss&gt;peritoneal meat (e.g. chicken)&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>