<entry id="1101925" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2105110</ent_seq>
<k_ele>
<keb>どぶ漬け</keb>
</k_ele>
<k_ele>
<keb>どぶ漬</keb>
</k_ele>
<r_ele>
<reb>どぶづけ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1810740">糠味噌漬け</xref>
<field>&food;</field>
<gloss>vegetables pickled in salted rice-bran paste, esp. with lots of liquid</gloss>
</sense>
<sense>
<pos>&n;</pos>
<field>&engr;</field>
<misc>&col;</misc>
<gloss>hot-dip galvanizing</gloss>
</sense>
<info>
<audit time="2006-11-08 00:00:00" stat="A">
<upd_detl>Entry created</upd_detl>
</audit>
<audit time="2012-06-24 15:51:42" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Saw as どぼづけ at restaurant; どぼづけ may be 関西弁, but どぶ漬け seems used generally, if more commonly in Kansai.
Etymology seems to be 濁 as in 濁酒（どぶろく）, so presumably ×濁漬 with どぼ a corruption.</upd_detl>
<upd_refs>daijr koj (list どぼづけ as alt. reading)
http://ja.wikipedia.org/wiki/糠漬け

大阪弁
http://www.weblio.jp/content/どぼづけ

For galvanizing sense:
http://www.maruichikokan.co.jp/product/domestic/surface.html
http://ja.wikipedia.org/wiki/溶融亜鉛めっき</upd_refs>
<upd_diff>@@ -4,0 +4,9 @@
+&lt;k_ele&gt;
+&lt;keb&gt;どぶ漬け&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;どぼ漬け&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;どぼ漬&lt;/keb&gt;
+&lt;/k_ele&gt;
@@ -9,0 +18,7 @@
+&lt;re_restr&gt;どぶ漬け&lt;/re_restr&gt;
+&lt;re_restr&gt;どぶ漬&lt;/re_restr&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;どぼづけ&lt;/reb&gt;
+&lt;re_restr&gt;どぼ漬け&lt;/re_restr&gt;
+&lt;re_restr&gt;どぼ漬&lt;/re_restr&gt;
@@ -12,3 +28,10 @@
-&lt;gloss&gt;drenching&lt;/gloss&gt;
-&lt;gloss&gt;soaking&lt;/gloss&gt;
-&lt;gloss&gt;marinating&lt;/gloss&gt;
+&lt;xref type="see" seq="1810740"&gt;糠味噌漬け&lt;/xref&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;gloss&gt;vegetables pickled in salted rice-bran paste, esp. with lots of liquid&lt;/gloss&gt;
+&lt;/sense&gt;
+&lt;sense&gt;
+&lt;stagr&gt;どぶづけ&lt;/stagr&gt;
+&lt;pos&gt;&amp;n;&lt;/pos&gt;
+&lt;field&gt;&amp;engr;&lt;/field&gt;
+&lt;misc&gt;&amp;col;&lt;/misc&gt;
+&lt;gloss&gt;hot-dip galvanizing&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-06-25 04:38:46" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Has to bee split as the restrictions divide the kanji/kana in two.</upd_detl>
<upd_refs>Koj has どぼづけ as a gloss, but no どぼづけ entry.</upd_refs>
<upd_diff>@@ -8,6 +8,0 @@
-&lt;keb&gt;どぼ漬け&lt;/keb&gt;
-&lt;/k_ele&gt;
-&lt;k_ele&gt;
-&lt;keb&gt;どぼ漬&lt;/keb&gt;
-&lt;/k_ele&gt;
-&lt;k_ele&gt;
@@ -18,7 +12,0 @@
-&lt;re_restr&gt;どぶ漬け&lt;/re_restr&gt;
-&lt;re_restr&gt;どぶ漬&lt;/re_restr&gt;
-&lt;/r_ele&gt;
-&lt;r_ele&gt;
-&lt;reb&gt;どぼづけ&lt;/reb&gt;
-&lt;re_restr&gt;どぼ漬け&lt;/re_restr&gt;
-&lt;re_restr&gt;どぼ漬&lt;/re_restr&gt;
@@ -33,1 +20,0 @@
-&lt;stagr&gt;どぶづけ&lt;/stagr&gt;</upd_diff>
</audit>
</info>
</entry>