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<entry> <ent_seq>2625210</ent_seq> <k_ele> <keb>三平汁</keb> </k_ele> <r_ele> <reb>さんぺいじる</reb> </r_ele> <trans> <trans_det>soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)</trans_det> </trans> </entry>