<entry>
<ent_seq>1285730</ent_seq>
<k_ele>
<keb>麹</keb>
<ke_pri>news1</ke_pri>
<ke_pri>nf13</ke_pri>
</k_ele>
<k_ele>
<keb>糀</keb>
</k_ele>
<r_ele>
<reb>こうじ</reb>
<re_pri>news1</re_pri>
<re_pri>nf13</re_pri>
</r_ele>
<r_ele>
<reb>かむだち</reb>
<re_restr>麹</re_restr>
</r_ele>
<trans>
<trans_det>kōji</trans_det>
<trans_det>malted rice</trans_det>
<trans_det>malt</trans_det>
<trans_det>malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)</trans_det>
</trans>
</entry>