JMdictDB - Japanese Dictionary Database

Entries

Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
Username:
Password:
jmdict 2830167 Active (id: 2104325)

三枚おろし;三枚下ろし;三枚卸し;三枚下し [さんまいおろし] /(n) (See 三枚・2) filleting a fish (into boneless left and right halves and a piece with the skeleton)/EntL2830167/




View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml