JMdictDB - Japanese Dictionary Database

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jmdict 2834520 Active (id: 1970276)

御粘;お粘 [おねば] /(n) (uk) {food} starchy solution formed during rice cooking/EntL2834520/




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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.