チンゲン菜;青梗菜 [チンゲンサイ;チンゲンさい(ik)] /(n) (See 白菜・パクチョイ) (uk) bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks) (chi: qīnggěngcài)/pak choi/Chinese cabbage/EntL2072290/