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| 1. |
[n]
▶ mound on which targets are placed (in archery) ▶ firing mound |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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| 1. |
[num]
[rare]
▶ 10^24 ▶ septillion |
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| 8. | A 2014-02-08 00:21:25 Jim Breen <...address hidden...> | |
| 7. | A* 2014-02-07 05:16:34 Chris Vasselli <...address hidden...> | |
| Comments: | Removing all references to "long scale" in number entries. |
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| Diff: | @@ -14,2 +14 @@ -<gloss>septillion (short scale)</gloss> -<gloss>quadrillion (long scale)</gloss> +<gloss>septillion</gloss> |
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| 6. | A 2012-11-09 11:19:25 Jim Breen <...address hidden...> | |
| 5. | A 2012-11-09 00:55:57 Jim Breen <...address hidden...> | |
| 4. | A* 2012-11-08 14:21:46 Marcus Richert | |
| Diff: | @@ -11,1 +11,1 @@ -<pos>&n;</pos> +<pos>#</pos> |
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| (show/hide 3 older log entries) | ||
| 1. |
[n]
▶ bird's crop ▶ bird's craw |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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| 1. |
[n,vs]
[rare]
《嘈囃 is sometimes read むねやけ》 ▶ heartburn ▶ sour stomach
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| 3. | A 2010-08-02 23:46:35 Rene Malenfant <...address hidden...> | |
| Comments: | kojien has 嘈囃[むねやき], but sure. i'm guessing this word is [obsc] or [arch] anyway. |
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| Diff: | @@ -18,0 +18,1 @@ +<misc>&obsc;</misc> |
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| 2. | A* 2010-08-02 23:05:20 Jim Breen <...address hidden...> | |
| Comments: | I think this better than having it as a suspect reading. |
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| Diff: | @@ -13,4 +13,0 @@ -<r_ele> -<reb>むねやけ</reb> -<re_restr>嘈囃</re_restr> -</r_ele> @@ -21,0 +17,1 @@ +<s_inf>嘈囃 is sometimes read むねやけ</s_inf> |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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| 1. |
[n]
{food, cooking}
▶ dried, salt-pickled ayu with its eggs inside
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| 4. | A 2012-05-04 15:04:20 Rene Malenfant <...address hidden...> | |
| Diff: | @@ -12,2 +12,2 @@ -<xref type="see" seq="1586720">鮎・あゆ</xref> -<xref type="see" seq="1586720">鮎・あゆ</xref> +<xref type="see" seq="1586720">鮎・あゆ・1</xref> +<xref type="see" seq="1586720">鮎・あゆ・1</xref> |
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| 3. | A 2012-05-04 11:25:09 Jim Breen <...address hidden...> | |
| Diff: | @@ -12,0 +12,1 @@ +<xref type="see" seq="1586720">鮎・あゆ</xref> @@ -13,1 +14,1 @@ -<gloss>dried, salt-pickled sweetfish (ayu) with its eggs inside (other organs removed)</gloss> +<gloss>dried, salt-pickled ayu with its eggs inside</gloss> |
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| 2. | A* 2012-05-03 14:16:09 Nils Roland Barth <...address hidden...> | |
| Refs: | daijr koj |
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| Comments: | Correct and elaborate defn (saw in exhibit, in kanji) |
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| Diff: | @@ -12,1 +12,2 @@ -<gloss>salted (pickled) ayu eggs baked in mother ayu</gloss> +<field>&food;</field> +<gloss>dried, salt-pickled sweetfish (ayu) with its eggs inside (other organs removed)</gloss> |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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| 1. |
[adv]
[on-mim,uk]
▶ chirp ▶ tweet ▶ caw |
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| 4. | A 2015-05-17 04:34:08 Jim Breen <...address hidden...> | |
| Refs: | http://www.csse.monash.edu.au/~jwb/cgi-bin/wwwjdic.cgi?1MUJあくあく |
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| Comments: | The kanji are in JIS X 0212 (Kuten 22-31) and are in EUC-JP, provided you use the 3-byte form (which Microsoft never supported.) They get into EDICT2, and can be seen in WWWJDIC for that reason. |
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| 3. | A* 2015-05-17 03:07:54 Rene Malenfant <...address hidden...> | |
| Refs: | kanjigen: 【噁】 噁 部首：口部 部首内画数：１２画 総画数：１５画 区点コード：― 補助漢字コード：2231 ユニコード：5641 《音読み》オ（ヲ）・ウ（去）遇〈暮〉（ｗù） 《音読み》アク（入）薬〈鐸〉（ｗò） ｛動詞｝のどがつかえる。「暗噁インオ（怒りのために、のどがつかえて声が思うように出ないさま）」「噁噁アクアク」とは、鳥の声の形容。 |
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| Comments: | as long as edict can handle the kanji, i don't see anything wrong with it |
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| Diff: | @@ -3,0 +4,3 @@ +<k_ele> +<keb>噁噁</keb> +</k_ele> @@ -8 +11 @@ -<pos>&n;</pos> +<pos>&adv;</pos> @@ -10 +13,4 @@ -<gloss>bird's chirping sound</gloss> +<misc>&uk;</misc> +<gloss>chirp</gloss> +<gloss>tweet</gloss> +<gloss>caw</gloss> |
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| 2. | A* 2015-05-16 17:46:40 | |
| Refs: | http://www.fileformat.info/info/unicode/char/5641/fontsupport.htm |
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| Comments: | kanji form (U+5641) very dubious. exists only in chinese and unicodey fonts, according to fileformat.info. hell, the characters don't even exist in euc-jp, shift_jis. |
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| Diff: | @@ -4,3 +3,0 @@ -<k_ele> -<keb>噁噁</keb> -</k_ele> @@ -12 +8,0 @@ -<misc>&uk;</misc> |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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| 1. |
[n]
[uk]
▶ red gurnard (Chelidonichthys spinosus) ▶ gurnet ▶ sea robin |
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| 3. | A 2011-04-21 12:42:14 Jim Breen <...address hidden...> | |
| 2. | A* 2011-04-21 09:17:18 Rene Malenfant <...address hidden...> | |
| Refs: | wiki, eol |
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| Diff: | @@ -13,0 +13,4 @@ +<r_ele> +<reb>ホウボウ</reb> +<re_nokanji/> +</r_ele> @@ -15,1 +19,2 @@ -<gloss>gurnard</gloss> +<misc>&uk;</misc> +<gloss>red gurnard (Chelidonichthys spinosus)</gloss> |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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| 1. |
[n]
{food, cooking}
▶ steamed manjū ▶ steamed mochi |
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| 5. | A 2022-09-06 08:37:45 Marcus Richert <...address hidden...> | |
| Diff: | @@ -14,0 +15 @@ +<field>&food;</field> |
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| 4. | A 2020-04-08 01:09:49 Jim Breen <...address hidden...> | |
| Comments: | Not according to the kokugos. |
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| 3. | A* 2020-04-07 22:34:49 Nicolas Maia | |
| Refs: | https://en.wiktionary.org/wiki/餛飩#Etymology_2 |
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| Comments: | Wiktionary says this can also refer to 雲呑. Is that accurate? |
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| 2. | A 2017-09-20 18:06:30 Johan Råde <...address hidden...> | |
| Diff: | @@ -15 +15 @@ -<gloss>steamed manju</gloss> +<gloss>steamed manjū</gloss> |
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| 1. | A 2004-06-07 00:00:00 | |
| Comments: | Entry created |
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