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jmdict 2857160 Active (id: 2218259)
骨離れ； 骨ばなれ [sK]
【 ほねばなれ 】
1. [n] {food, cooking}
▶ separation of the meat from the bones
▶ ease of filleting
▶ ease of boning



History:
6. A 2023-01-07 04:35:10  Jim Breen <...address hidden...>
5. A* 2023-01-07 00:14:04  Robin Scott <...address hidden...>
  Refs: 
daijr: 焼き魚などの骨が身からきれいに離れること。また，その離れ具合。「―のいい魚」
gg5: この魚は骨離れがよい.　This fish is easily boned [filleted]. ｜ Bones easily come away [do not cling] in this fish.
骨離れ	2029
骨ばなれ	213
  Comments: 
I think GG5's glosses are misleading.
  Diff: 
@@ -5,0 +6,4 @@
+</k_ele>
+<k_ele>
+<keb>骨ばなれ</keb>
+<ke_inf>&sK;</ke_inf>
@@ -13,2 +17,3 @@
-<gloss>filleting</gloss>
-<gloss>boning</gloss>
+<gloss>separation of the meat from the bones</gloss>
+<gloss>ease of filleting</gloss>
+<gloss>ease of boning</gloss>
4. A 2023-01-06 20:46:31  Jim Breen <...address hidden...>
3. A* 2023-01-06 09:46:13 
  Diff: 
@@ -11,0 +12 @@
+<field>&food;</field>
2. A 2023-01-05 20:36:47  Jim Breen <...address hidden...>
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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.