| 7. |
A 2023-05-07 12:02:14 Jim Breen <...address hidden...>
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| 6. |
A* 2023-05-07 09:52:55 Robin Scott <...address hidden...>
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Refs: |
daijr/s |
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Diff: |
@@ -13 +13 @@
-<gloss>deep-fried bread (usu. topped in sugar)</gloss>
+<gloss>deep-fried bread (usu. topped with sugar or roasted soybean flour)</gloss> |
| 5. |
A 2023-05-05 05:34:18 Jim Breen <...address hidden...>
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Comments: |
I can't see any case for tacking the gloss for 油条 onto this one. They are quite different things. |
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Diff: |
@@ -14,9 +13,0 @@
-</sense>
-<sense>
-<pos>&n;</pos>
-<xref type="see" seq="2845526">油条</xref>
-<field>&food;</field>
-<gloss>youtiao</gloss>
-<gloss>deep-fried dough</gloss>
-<gloss>Chinese cruller</gloss>
-<gloss>Chinese fried churro</gloss> |
| 4. |
A* 2023-05-04 08:07:23 Nicolas Maia
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Refs: |
https://ja.wikipedia.org/wiki/揚げパン |
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Comments: |
Saw "油条" translated this way in a few shops in アメ横. |
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Diff: |
@@ -13,0 +14,9 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2845526">油条</xref>
+<field>&food;</field>
+<gloss>youtiao</gloss>
+<gloss>deep-fried dough</gloss>
+<gloss>Chinese cruller</gloss>
+<gloss>Chinese fried churro</gloss> |
| 3. |
A 2013-10-03 00:15:32 Rene Malenfant <...address hidden...>
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Comments: |
not necessarily topped in sugar |
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Diff: |
@@ -13,1 +13,1 @@
-<gloss>sugared fried bread</gloss>
+<gloss>deep-fried bread (usu. topped in sugar)</gloss> |
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(show/hide 2 older log entries)
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| 2. |
A* 2013-10-02 02:32:32 Marcus Richert
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Refs: |
daijs |
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Comments: |
surprised this wasn't already an entry.
similar to fried dough but an agepan is first baked, then
fried, then sugared, if I understand things correctly. |
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Diff: |
@@ -8,1 +8,1 @@
-<reb>あげぱん</reb>
+<reb>あげパン</reb>
@@ -12,3 +12,2 @@
-<gloss>fried dough</gloss>
-<gloss>fried bread</gloss>
-<gloss>doughnut (typically without a hole)</gloss>
+<field>&food;</field>
+<gloss>sugared fried bread</gloss> |
| 1. |
A* 2013-10-01 02:29:39 John Knox <...address hidden...>
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Refs: |
http://dictionary.goo.ne.jp/leaf/jn2/248858/m1u/揚げパン/
http://eow.alc.co.jp/search?q=揚げパン
http://ja.wikipedia.org/wiki/揚げパン |
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Comments: |
Appears to be very similar to traditional German Fastnacht Kuchen, or so called "Chinese Doughnuts", both being fried dough coated in sugar. |