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| 1. |
[n]
▶ mashing of steamed rice, mold and water with wooden poles in traditional sake making |
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| 3. | A 2012-04-23 04:05:13 Rene Malenfant <...address hidden...> | |
| 2. | A* 2012-04-23 01:16:16 Jim Breen <...address hidden...> | |
| Refs: | ＫＯＤ追加語彙 |
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| Comments: | Even this is a bit encyclopaedic for my taste. |
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| Diff: | @@ -6,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>山卸し</keb> @@ -12,1 +15,1 @@ -<gloss>pounding of poles to grind starter mash into a paste in initial stage of traditional sake making</gloss> +<gloss>mashing of steamed rice, mold and water with wooden poles in traditional sake making</gloss> |
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| 1. | A* 2012-04-22 14:43:27 Nils Roland Barth <...address hidden...> | |
| Refs: | http://www.sake-world.com/html/more-types-3.html http://en.wikipedia.org/wiki/Sake http://ja.wikipedia.org/wiki/山廃仕込み |
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| Comments: | This is *the* classic scene you see in sake making – people pounding the mash. |
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